Real Recipes From Real Home Cooks ®

crock pot chicken and gravy

(1 rating)
Blue Ribbon Recipe by
Carol Davis
Silver City, NM

This is our ultimate comfort food. It's so easy and delicious. Serve it over mashed potatoes, biscuits, or whatever you like. So good, this stuff would taste great on a flip-flop.

Blue Ribbon Recipe

When the weather is cooler, this Crock Pot chicken and gravy must be on the menu. It's simple and budget-friendly. The slow cooker does all the work. Once the cooked chicken breasts are shredded, they soak up the thick and yummy gravy. We served this over mashed potatoes and a veggie. We felt the gravy packets added a rich flavor and that this recipe didn't need extra seasoning, but garlic or onion powder are options to add. An easy slow cooker meal.

— The Test Kitchen @kitchencrew
(1 rating)
yield 4 or so
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot chicken and gravy

  • 1 lb
    boneless, skinless chicken breasts
  • 2 pkg
    dry chicken gravy mix (.87 oz each)
  • 1 can
    cream of chicken soup (10.5 oz)
  • 1 3/4 c
  • 1/4 tsp

How To Make crock pot chicken and gravy

  • Gravy packs, pepper, cream of chicken soup, and water in slow cooker.
    Empty gravy packs into your Crock Pot. Add pepper, cream of chicken soup, and water. Whisk until well blended.
  • Chicken breasts placed in slow cooker.
    Add chicken breasts.
  • Chicken cooking in slow cooker.
    Cook on low for 6 hours or until chicken is able to be shredded.
  • Shredding cooked chicken.
    Remove breasts and shred.
  • Shredded chicken added back to the slow cooker.
    Return shredded chicken to Crock Pot and cook an additional 1/2 - 1 hour.