crock pot chicken and gravy
This is our ultimate comfort food. It's so easy and delicious. Serve it over mashed potatoes, biscuits, or whatever you like. So good, this stuff would taste great on a flip-flop.
Blue Ribbon Recipe
When the weather is cooler, this Crock Pot chicken and gravy must be on the menu. It's simple and budget-friendly. The slow cooker does all the work. Once the cooked chicken breasts are shredded, they soak up the thick and yummy gravy. We served this over mashed potatoes and a veggie. We felt the gravy packets added a rich flavor and that this recipe didn't need extra seasoning, but garlic or onion powder are options to add. An easy slow cooker meal.
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
4 or so
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 packages dry chicken gravy mix (.87 oz each)
- 1 can cream of chicken soup (10.5 oz)
- 1 3/4 cups water
- 1/4 teaspoon pepper
How To Make crock pot chicken and gravy
-
Step 1Empty gravy packs into your Crock Pot. Add pepper, cream of chicken soup, and water. Whisk until well blended. -
Step 2Add chicken breasts.
-
Step 3Cook on low for 6 hours or until chicken is able to be shredded.
-
Step 4Remove breasts and shred.
-
Step 5Return shredded chicken to Crock Pot and cook an additional 1/2 - 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 205kcal, carbohydrates: 6g, cholesterol: 80mg, fat: 8g, fiber: 0g, protein: 26g, saturated fat: 2g, sodium: 714mg, sugar: 1g, unsaturated fat: 6g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Chicken
Keyword:
#Crock Pot
Keyword:
#chicken
Keyword:
#gravy
Collection:
Crock Pot Recipes
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
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