Crockpot Chicken and Gravy

Carol Davis


This is our ultimate comfort food. It's so easy and delicious. Serve it over mashed potatoes, biscuits, or whatever you like. Hell, this stuff would taste great on a flip-flop.


☆☆☆☆☆ 0 votes

4 or so
10 Min
6 Hr
Slow Cooker Crock Pot


  • 1 lb
    boneless, skinless chicken breasts
  • 2 pkg
    dry chicken gravy mix
  • 1 can(s)
    cream of chicken soup
  • 1-3/4 c
  • 1/4 tsp

How to Make Crockpot Chicken and Gravy


  1. Empty gravy packs into your crockpot. Add pepper, cream of chicken soup, and water. Whisk until well blended.
  2. Add chicken breasts.
  3. Cook on low for 6 hours or until chicken is shreddable. Remove breasts and shred. Return shredded chicken to crockpot and cook an additional 1/2 - 1 hour.

Printable Recipe Card

About Crockpot Chicken and Gravy

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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