Easy Meatloaf

3
Sabrina Nichols

By
@Sabrina_Nichols

I love using the pace picante sauce..it has everything you need to make a great meat loaf with out having to chop all that separately. Try it! Its fast and easy and I am sure everyone has a half empty jar of picante sauce in their ice box. Enjoy :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 lb
    hamburger meat
  • 1 c
    pace picante sauce
  • 1/2 pkg
    saltine crackers
  • 1 large
    egg
  • 1 c
    ketchup
  • 1/2 tsp
    salt
  • 1/2 tsp
    fresh black pepper

How to Make Easy Meatloaf

Step-by-Step

  1. Hamburger meat- thawed, put in a mixing bowl
  2. Saltine crackers - if you have a food processor crumb the crackers..if not, crunch up in the bag it comes in until its crumbs. Add to your mix.
  3. Add egg, picante sauce, salt and black pepper.
  4. Mix with your bare hands.....lol you must mush it together and make a loaf. Put it in a deep baking pan, and smother it with the ketchup.
  5. Bake in your oven at 375. Should be ready in 35 to 45 min.

    I alway cut mine right in the middle to check if it has pink in the center. If so just put it back in for another 10-15 mins or so. By cutting it in half it will allow the center to cook faster with out the out side being burnt.

Printable Recipe Card

About Easy Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #meatloaf




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