Easy Meatloaf

★★★★★ 1 Review
Sabrina_Nichols avatar
By Sabrina Nichols
from OKC, OK

I love using the pace picante sauce..it has everything you need to make a great meat loaf with out having to chop all that separately. Try it! Its fast and easy and I am sure everyone has a half empty jar of picante sauce in their ice box. Enjoy :)

serves 4-5
prep time 15 Min
cook time 45 Min
method Bake

Ingredients

  • 2 lb
    hamburger meat
  • 1 c
    pace picante sauce
  • 1/2 pkg
    saltine crackers
  • 1 lg
    egg
  • 1 c
    ketchup
  • 1/2 tsp
    salt
  • 1/2 tsp
    fresh black pepper
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How To Make

  • 1
    Hamburger meat- thawed, put in a mixing bowl
  • 2
    Saltine crackers - if you have a food processor crumb the crackers..if not, crunch up in the bag it comes in until its crumbs. Add to your mix.
  • 3
    Add egg, picante sauce, salt and black pepper.
  • 4
    Mix with your bare hands.....lol you must mush it together and make a loaf. Put it in a deep baking pan, and smother it with the ketchup.
  • 5
    Bake in your oven at 375. Should be ready in 35 to 45 min. I alway cut mine right in the middle to check if it has pink in the center. If so just put it back in for another 10-15 mins or so. By cutting it in half it will allow the center to cook faster with out the out side being burnt.
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