Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

roasted brussels sprouts

★★★★★ 5
Standerfer13 avatar
a recipe by
Leslie Standerfer
@Standerfer13
Shamrock, TX

My kids love brussels sprouts, but I have converted many a brussels-hater with the recipe. Roasted, salty-nutty crispness on the outside, the insides are so soft and tender.

►
★★★★★ 5
serves 4
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For roasted brussels sprouts

  • 1 1/2 lb
    brussels sprouts, ends trimmed and yellow leaves removed
  • 3 Tbsp
    olive oil, extra virgin
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper, freshly ground

How To Make roasted brussels sprouts

  • 1
    Preheat oven to 400 degrees.
  • 2
    Place trimmed brussels sprouts, olive oil, kosher salt and black pepper in a large resealable plastic bag, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
  • 3
    Roast 30-45 minutes, shaking pan at 5-7 minute intervals for even browning. Reduce heat if necessary to prevent burning. Brussels sprouts should be dark brown when done. Serve immediately.
  • 4
    *I have substituted coconut oil for olive oil and it is a wonderful substitution. I have also roasted the brussels in a pan on the grill while grilling steaks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT