Roasted Brussels Sprouts
1 photo of Roasted Brussels Sprouts Recipe
brussels sprouts, ends trimmed and yellow leaves removed
olive oil, extra virgin
black pepper, freshly ground
1Preheat oven to 400 degrees.
2Place trimmed brussels sprouts, olive oil, kosher salt and black pepper in a large resealable plastic bag, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
3Roast 30-45 minutes, shaking pan at 5-7 minute intervals for even browning. Reduce heat if necessary to prevent burning. Brussels sprouts should be dark brown when done. Serve immediately.
4*I have substituted coconut oil for olive oil and it is a wonderful substitution. I have also roasted the brussels in a pan on the grill while grilling steaks.
About Roasted Brussels Sprouts