Homemade Meatballs & Sauce

1
Christine Fernandez

By
@SuperMom77

This is my own personal recipe for sauce and meatballs. Enjoy!

Rating:
★★★★★ 5 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
35 Min

Ingredients

MEATBALLS

1 lb
lean ground beef
1 lb
ground pork
4 slice
bread
2 Tbsp
garlic powder
2 Tbsp
parsley
2 Tbsp
onion powder
1 c
parmesan cheese
1 tsp
salt
1 tsp
pepper
1
egg
1/2 c
milk
1/4 c
chicken stock (use in pan with meatballs while baking)

SAUCE

1 lb
crushed tomatoes
15 oz
diced tomatoes
15 oz
tomato sauce
2 clove
garlic, minced
2 Tbsp
fresh chopped basil
2 Tbsp
olive oil
salt and pepper (to taste)

How to Make Homemade Meatballs & Sauce

Step-by-Step

  • 1Preheat oven to 400 degrees. Cube the bread removing the crust and soak in the milk in a large bowl.
  • 2Add pork, beef, egg, onion powder, garlic powder, parsley, cheese, salt, and pepper and mix well.
  • 3Roll meatballs and put in a baking dish. Add 1/4 cup of chicken stock and cover with foil. Bake for 35 minutes or until meatballs are fully cooked.
  • 4While the meatballs are baking make the sauce. Add all ingredients to a large pot (or crockpot) except the basil. If you are not using a crockpot then simmer the minced garlic cloves for about 2 minutes on low then add to the sauce.
  • 5Add meatballs to the sauce when they are finished. (In a crock pot set to low heat for 4-6 hours). Add basil to sauce and meatballs 5-10 minutes before serving.
  • 6These meatballs can be used for meatballs subs and with pasta.

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