Whether you’re hosting a costume party with friends or feeding a crew after trick-or-treating, a table filled with spooky snacks and dishes that will feed a crowd has to be on the menu. These Halloween party recipes will help you put together a spooky celebration everyone will enjoy. From appetizers and chili to hearty casseroles, fall-inspired snacks, and festive Halloween desserts, these recipes will help you plan the perfect spread.
Hocus Pocus Buns
“Watch these hocus pocus buns disappear after you make them!” – Rachel
Cheesy Spinach Pinwheels
“This is a very easy appetizer to make.” – Jennifer
Jack-O’-Lantern Cheese Ball
“Cute and tasty for Halloween.” – Renee
Fried Mozzarella Sticks
“Who can resist these?” – Daune
Slow Cooker Chili
“This is so easy to make it isn’t even funny. All you have to do is dump everything in the slow cooker and let dinner begin.” – Barbara
Spooky Eyeball Cookies
“This is a great Halloween cookie! I created this recipe as a spooky treat for my nephews last year. It creeped them out, but not enough to stop them from eating them all!” – Teresa
Maple Cinnamon Almond Chex Mix
“I decided to play around with a Chex Mix recipe one day and came up with this. I made the mistake of shipping a batch to my husband and some of his fellow soldiers while he was deployed. I learned all about supply and demand after that.” – Kimberly
Italian Stallion Pizza (My Hubby’s Favorite)
“This is a different approach to the traditional pizza! This is a sure-thing recipe to rope your man in and keep him.” – Megan
Very Easy Marshmallow Chocolate Brownies
“I had a box of fudge brownie mix in my pantry and wanted to make them into something special. This is what I came up with using some leftover marshmallow and chocolate icing. They are a gooey chocolate treat!” – Dana
Cheese Triangles
“Anyone can make this tasty appetizer.” – Scott
Halloween Crunch
“When I was a child, my mother would make this treat to send to school for Halloween. It is now a year-round favorite at my house, for when I’m in the mood for something salty and sweet!” – Elizabeth
Pepperoni Rolls
“These are a wonderful alternative to processed Hot Pockets Crunchy crust filled with cheese and pepperoni. I made them last night and they were gone in like 60 seconds. I fill them with so much more than pepperoni. Try broccoli, ham, and cheese; baking time remains the same.” – Christine
Chicken Braid
“This is a very easy recipe. I make this for church picnics because it is easy to make more than enough filling for 4 braids if needed.” – Trudy
Halloween Pretzel Rods
“These Halloween Pretzel Rods are the ultimate treat. They are salty pretzel rods dipped in sweet chocolate and decorated for Halloween.” – Debbie
Baked Brie With Warm Syrup
“This is a well-known recipe, but here is my way of serving it. Adding sliced almonds to the warm syrup really adds a nice touch. This recipe is inspired by my stepmom, who would serve it warmed and unwrapped with the syrup and almonds. I had it somewhere else where it was pastry wrapped, but with no syrup, so I combined the two recipes.” – Bonne
Sausage Wonton Stars
“One of our favorite appetizers. Impressive but easy!” – Lynn
Chili Cheese Bread
“I take this to just about every potluck and family get-together.” – Dana
Hot Cheesy Pepperoni Dip
“I have been making this dip for over a decade now. Everyone loves it and asks for the recipe or asks me to bring it to get-togethers. I will make this as an easy lunch sometimes. It is fantastic for movie nights with the family also!” – Chrissy
Amazing BBQ Pulled Pork
“This is my go-to potluck, party, and get together recipe! It is ALWAYS a crowd-pleaser, and so, so easy to make!! The amount of flavor this pork has will knock your socks off and everyone will be asking you for the recipe.” – Bre
Bacon-Wrapped Dates with Parmesan
“This was a big hit at a friend’s retirement party.” – Judy
Chili Mac and Beef Casserole
“This chili mac casserole version was brought to a potluck, and this is my version of that recipe. It never fails to disappear. Lightly spiced, add a green salad and some Fritos on your plate for a full meal.” – Freda
Cowboy Queso
“This queso is yummy! If you like it spicier, add chopped jalapeno peppers to the beef when browning it.” – Barbara
Witch’s Hands!
“We have been making these since I was a girl. My mother used to go all out for every holiday. One year, my daughter and I made 300 of these hands to give out for trick or treaters… a fun project and something different to hand out.” – Colleen
Lasagna Dip Recipe
“All of the flavours of lasagna in a hot cheesy dip with no regrets!” – Kevin