Italian Stallion Pizza (My hubby's favorite)

Name: Italian Stallion Pizza (My hubby's favorite)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 to 6
Cuisine: Italian
Ingredients: 25 slice pepperoni; 1 tsp oregano, dried; 1 tsp basil, dried; 4 slice hard salami, sliced; 4 slice capicola, deli sliced; 4 slice prosciutto; 1 c cooked hamburger; 1 loaf of crusty italian bread; 2 clove garlic; 2 pinch red pepper flakes; 1/4 c spaghetti sauce (i use prego traditional); 1/4 c mozzarella cheese,shredded; 4 slice fresh mozzarella, diced up in cubes; 1/4 c diced green peppers; olive oil, drizzled; salt and pepper to taste

By Megan Conner
@enviedindulgence

This is a different approach to the traditional pizza! This is a sure thing recipe to rope your man in and keep him :)

Blue Ribbon Recipe

This is one hefty, hearty pizza! We LOVED this dish - men, women and children alike. We did add a smidge more sauce and cheese than is called for in the recipe. You know, just to make it EXTRA decadent! The Test Kitchen

Rating:

★★★★★ 5 votes5

Comments:

23 Comments

Serves:

4 to 6

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

25 slice

pepperoni
1 tsp

oregano, dried
1 tsp

basil, dried
4 slice

hard salami, sliced
4 slice

capicola, deli sliced
4 slice

prosciutto
1 c

cooked hamburger
1

loaf of crusty italian bread
2 clove

garlic
2 pinch

red pepper flakes
1/4 c

spaghetti sauce (i use prego traditional)
1/4 c

mozzarella cheese,shredded
4 slice

fresh mozzarella, diced up in cubes
1/4 c

diced green peppers
·

olive oil, drizzled
·

salt and pepper to taste

How to Make Italian Stallion Pizza (My hubby's favorite)

Step-by-Step

Slice all meats (except for hamburger) into slivers and put into a frying pan and cook on medium to high heat cook until all meat is on the crispy side.
Brown ground beef with salt and pepper, and dice up green peppers.
Cut 4 slices of fresh mozzarella then cube up each slice and set aside.
Grate or finely chop the 2 garlic cloves.
Get a large sheet pan out, drizzle the pan with olive oil, and salt and pepper.
Cut the whole loaf of crusty italian bread into half, put the cut side (where the inside of the loaf is exposed) down and rub the bread on the pan where the bread will absorb the olive oil and salt and pepper.
Sauce both pieces of the bread, use just a small pinch of red pepper flakes for each piece, and sprinkle on the grated or finely chopped garlic, and then sprinkle the shredded mozzarella cheese to cover the sauce.
Pile on all the meat and green peppers then add the cubed fresh mozzarella and sprinkle the dried oregeno, and dried basil on top.
Preheat the oven to 400 degrees and bake for 15 minutes