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italian stallion pizza (my hubby's favorite)

(5)
enviedindulgence avatar
Blue Ribbon Recipe by
Megan Conner
@enviedindulgence
Jumping Branch, WV

This is a different approach to the traditional pizza! This is a sure-thing recipe to rope your man in and keep him.

Blue Ribbon Recipe

Your whole crew is going to enjoy this elevated homemade French bread pizza. Lightly brushing olive oil on the bread adds a hint of flavor and helps to toast the bread. Tomato sauce with fresh garlic adds a nice flavor. Cooking the pepperoni, salami, capicola, and prosciutto, crisp them up. When mixed with the browned hamburger, it makes this a super hearty and meat lover's pizza. On top is a hefty amount of melted fresh mozzarella cheese. Super easy to make, these are better than anything in the frozen food aisle.

— The Test Kitchen @kitchencrew
(5)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For italian stallion pizza (my hubby's favorite)

  • 25 slice
    pepperoni
  • 4 slice
    capicola
  • 4 slice
    hard salami
  • 4 slice
    prosciutto
  • 1 c
    ground beef
  • 1/4 c
    diced green peppers
  • 4 slice
    fresh mozzarella, diced up in cubes
  • 2 clove
    garlic
  • olive oil, drizzled
  • salt and pepper, to taste
  • 1/4 c
    spaghetti sauce
  • 1
    loaf crusty Italian bread
  • 2 pinch
    red pepper flakes
  • 1/4 c
    shredded mozzarella cheese
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil

How To Make italian stallion pizza (my hubby's favorite)

  • Sliced pepperoni, salami, capicola, and prosciutto in a skillet.
    1
    Slice all meats (except for ground beef) into slivers. Add to a frying pan and cook on medium to high heat until all meat is on the crispy side.
  • Brown ground beef and green peppers.
    2
    Brown ground beef with salt and pepper. Dice up green peppers.
  • Slice fresh mozzarella and cut into cubes.
    3
    Cut 4 slices of fresh mozzarella. Then cube up each slice and set aside.
  • Finely chop garlic.
    4
    Grate or finely chop the 2 garlic cloves.
  • Drizzle sheet pan with olive oil and place bread, cut side down, on the pan.
    5
    Preheat the oven to 400 degrees F. Get a large sheet pan out. Drizzle the pan with olive oil. Add salt and pepper. Cut the whole loaf of crusty Italian bread into half. Put the cut side (where the inside of the loaf is exposed) down and rub the bread on the pan where the bread will absorb the olive oil, salt, and pepper.
  • Spread each piece of bread with spaghetti sauce.
    6
    Spread each slice of bread with sauce. Sprinkle with a pinch of red pepper flakes.
  • Spread garlic and sprinkle with shredded mozzarella cheese.
    7
    Spread the garlic evenly on each side. Then top with the grated mozzarella.
  • Pile sliced meats and ground beef on top.
    8
    Pile the top with the crispy sliced meat and the ground beef with peppers.
  • Add cubes of mozzarella cheese, dried basil, and dried oregano.
    9
    Add the cubed fresh mozzarella. Sprinkle the dried oregano and dried basil on top.
  • Bake for 15 minutes.
    10
    Bake for 15 minutes in the 400 degree oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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