Chicken Braid

trudy stevens


very easy, I make this for church picnics because it is so easy to make more than enough filling for 4 braids if needed.

★★★★★ 3 votes
2-braids = 8 servings
15 Min
25 Min


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tubes of cresent rolls
3/4 c
cooked, chicken (cubed)
1/2 c
chopped broccoli
1/4 c
chopped, water chestnuts
2/3 c
cream of chicken soup
2 Tbsp
chopped onion
1/2 c
sweet red pepper
4 oz
shredded co-jack cheese

How to Make Chicken Braid


  • 1Preheat oven to 350*
    Mix all ingredients together.
  • 2For each can of cresent rolls so that you have two braids, Lay cresent rolls out on work surface overlapping short ends with points pointing out will look like a spine when laid out spoon filling down middle of dough. Bring points over across filling and tuck points under the braid. There will be gaps.
  • 3Place on cookie sheet, sprayed with not stick spray. Can be prepared directly on the cookie sheet.
  • 4Place in oven and bake 20-25 minutes or until golden brown

Printable Recipe Card

About Chicken Braid

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #broccoli, #Rolls, #cresent

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