Chicken Braid

4
trudy stevens

By
@gert1967

very easy, I make this for church picnics because it is so easy to make more than enough filling for 4 braids if needed.

Rating:

★★★★★ 3 votes

Comments:
Serves:
2-braids = 8 servings
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 2
    tubes of cresent rolls
  • 3/4 c
    cooked, chicken (cubed)
  • 1/2 c
    chopped broccoli
  • 1/4 c
    chopped, water chestnuts
  • 2/3 c
    cream of chicken soup
  • 2 Tbsp
    chopped onion
  • 1/2 c
    sweet red pepper
  • 4 oz
    shredded co-jack cheese

How to Make Chicken Braid

Step-by-Step

  1. Preheat oven to 350*
    Mix all ingredients together.
  2. For each can of cresent rolls so that you have two braids, Lay cresent rolls out on work surface overlapping short ends with points pointing out will look like a spine when laid out spoon filling down middle of dough. Bring points over across filling and tuck points under the braid. There will be gaps.
  3. Place on cookie sheet, sprayed with not stick spray. Can be prepared directly on the cookie sheet.
  4. Place in oven and bake 20-25 minutes or until golden brown

Printable Recipe Card

About Chicken Braid

Course/Dish: Chicken
Other Tag: Quick & Easy



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