jack-o'-lantern cheese ball
a recipe by
Battle Mountain, NV
Cute and tasty for Halloween.
Blue Ribbon Recipe
This is a simple and cute Halloween cheese ball. We have had similar cheese balls but they're coated with crushed cheese tortilla chips. Coating with finely shredded cheese is a much tastier method. It prevents the cheese ball to get soggy. The only problem with this recipe is it's so cute we didn't want to eat it!
— The Test Kitchen @kitchencrew
Ingredients For jack-o'-lantern cheese ball
2 pkgcream cheese, 8 oz each
2 cgrated cheddar cheese
2 TbspWorcestershire sauce
1 ccheddar cheese, shredded
black olive and leafy part of celery stalk for garnish
How To Make jack-o'-lantern cheese ball
Test Kitchen Tips
Crackers are great, but it's delicious with celery too.
1Let grated cheddar sit out to room temp till soft. Blend well-softened cream cheese and cheddar cheese; mix in Worcestershire sauce.
2Form ball and roll in shredded cheddar cheese.
3Form eyes, nose, and mouth with sliced olives.
4Stick leaf from celery stalk on top for "stem." Refrigerate 10 minutes then serve with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Jack-O'-Lantern Cheese Ball: