jack-o'-lantern cheese ball

★★★★★ 3 Reviews
cookinwithfire avatar
By Renee King
from Battle Mountain, NV

Cute and tasty for Halloween.

Blue Ribbon Recipe

This is a simple and cute Halloween cheese ball. We have had similar cheese balls but they're coated with crushed cheese tortilla chips. Coating with finely shredded cheese is a much tastier method. It prevents the cheese ball to get soggy. The only problem with this recipe is it's so cute we didn't want to eat it!

— The Test Kitchen @kitchencrew
★★★★★ 3 Reviews
serves 4
prep time 10 Min
method No-Cook or Other

Ingredients For jack-o'-lantern cheese ball

  • 2 pkg
    cream cheese, 8 oz each
  • 2 c
    grated cheddar cheese
  • 2 Tbsp
    Worcestershire sauce
  • 1 c
    cheddar cheese, shredded
  • black olive and leafy part of celery stalk for garnish

How To Make jack-o'-lantern cheese ball

Test Kitchen Tips
Crackers are great, but it's delicious with celery too.
  • 1
    Let grated cheddar sit out to room temp till soft. Blend well-softened cream cheese and cheddar cheese; mix in Worcestershire sauce.
  • 2
    Form ball and roll in shredded cheddar cheese.
  • 3
    Form eyes, nose, and mouth with sliced olives.
  • 4
    Stick leaf from celery stalk on top for "stem." Refrigerate 10 minutes then serve with crackers.
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