hocus pocus buns
Watch these hocus pocus buns disappear after you make them!
Blue Ribbon Recipe
These are easy-to-make treats everyone will love made with pantry ingredients. Sticky marshmallows are rolled in butter and cinnamon sugar. Then they're stuffed inside crescent roll dough. When baked, magic happens, and the marshmallow disappears. It turns into a sticky and sweet cinnamon filling. These are perfect for Halloween or any other occasion. We had extra cinnamon sugar, so we rolled half of the wrapped marshmallows in the cinnamon sugar. So good! You can serve these hocus pocus buns warm or at room temperature, with or without rolling them in the leftover cinnamon sugar mixture (but we recommend trying). They are great for breakfast, dessert, or snack.
prep time
10 Min
cook time
12 Min
method
Bake
yield
4-8 serving(s)
Ingredients
- 1 can crescent rolls
- 8 large marshmallows
- 4 tablespoons melted butter
- 2 tablespoons cinnamon, ground
- 1/2 cup granulated sugar
How To Make hocus pocus buns
Test Kitchen Tips
We pinched the seams closed on the dough very well, but they still leaked. These treats were still super tasty.
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Step 1Preheat oven to 375 F. -
Step 2Pull apart and roll out the crescent roll dough on a parchment paper-lined cookie sheet.
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Step 3In a small bowl, combine sugar and cinnamon. Dip marshmallows in melted butter and then roll in the cinnamon sugar.
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Step 4Wrap marshmallows in crescent rolls. Pinch closed. Make sure the seams are pinched close really well.
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Step 5Bake for 12 minutes at 375 F.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Keyword:
#Rolls
Keyword:
#buns
Keyword:
#hocus pocus
Collection:
Halloween Treats
Method:
Bake
Culture:
American
Ingredient:
Sugar
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