Very Easy Marshmallow Chocolate Brownies

Dana Ramsey


Had a box of fudge brownie mix in my pantry but wanted to make them into something special. This is what I came up with using some leftover marshmallow and chocolate icing. They are a gooey chocolate treat!

★★★★★ 2 votes
15 Min
25 Min


1 box
fudge brownie mix - any brand
1 c
chopped pecan nuts
3/4 of a small jar of marshmallow
1/3 c
leftover chocolate frosting


1Mix the brownie mix according to the directions on the box. Mix in nuts. Bake at 350° for 25 to 30 minutes or until toothpick inserted close to the edge comes out clean. Don't over bake them. Cool brownies until you can touch the pan but it still has a little heat.
2Spread the marshmallow on top of the brownies. Now melt your icing in the microwave for about 30 seconds. Drizzle over marshmallow and then take a knife and run it through the chocolate. Sprinkle additional crushed, make them almost powdery, over the marshmallow and chocolate. Chill until set. Enjoy.
3Note: I bet you could top these with crushed gramham crackers and they would taste just like a smore.

About Very Easy Marshmallow Chocolate Brownies

Course/Dish: Cakes