very easy marshmallow chocolate brownies

Name: Very Easy Marshmallow Chocolate Brownies
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) fudge brownie mix, any brand (16 oz); 1/2 cup(s) vegetable oil; 2 large eggs; 1 cup(s) chopped pecans; 7 ounce(s) marshmallow cream; 1/3 cup(s) chocolate frosting; 1/4 cup(s) pecans, run through food processor

(3 RATINGS)

478 Pinches 12 Photos

Dana Ramsey

Somewhere in, PA

Updated on Sep 9, 2024

I had a box of fudge brownie mix in my pantry and wanted to make them into something special. This is what I came up with using some leftover marshmallow and chocolate icing. They are a gooey chocolate treat! I bet you could top these with crushed graham crackers and they would taste just like a s'more.

Rate

Very Easy Marshmallow Chocolate Brownie on a plate.

Blue Ribbon Recipe

No one will guess these marshmallow brownies start with a boxed mix. The brownies themselves are chewy with bits of pecans throughout. They're topped with a swirl of gooey marshmallow creme and melted chocolate frosting. Sprinkling a dusting of pecan powder adds a slight buttery and nutty taste. This dessert is an easy recipe using a boxed mix shortcake that everyone will think is homemade.

— The Test Kitchen

prep time 45 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 box fudge brownie mix, any brand (16 oz)
1/2 cup vegetable oil
2 large eggs
1 cup chopped pecans
7 ounces marshmallow cream
1/3 cup chocolate frosting
1/4 cup pecans, run through food processor

How To Make very easy marshmallow chocolate brownies

Step 1

Preheat the oven to 350 degrees F. Mix the brownie mix according to the directions on the box.

Step 2

Mix in the chopped pecans.
Step 3

Bake for 25 to 30 minutes or until a toothpick inserted close to the edge comes out clean.
Step 4

Don't overbake them. Cool brownies until you can touch the pan but it still has a little heat.
Step 5

Spread the marshmallow on top of the brownies.
Step 6

Now melt the chocolate frosting in the microwave for about 30 seconds.
Step 7

Drizzle over the marshmallow.
Step 8

Then take a knife and run it through the chocolate.
Step 9

Run 1/4 c of pecans through a food processor until they are powdery.
Step 10

Sprinkle additional crushed pecans over the marshmallow and chocolate. Chill until set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes