Brunch is a great way to gather with friends and family for a holiday meal or just to catch up. If you’re putting a menu together, there are a few tips to keep in mind. A good menu features both sweet and savory dishes. Choose one make-ahead casserole to save time in the morning of the brunch. Fresh fruit salad and a tasty mimosa always add a festive touch. We’re sharing our favorite brunch recipes to help you build the perfect brunch menu.
Honey Blueberry Stuffed French Toast
“I created this recipe using the flavors of blueberry and honey. The mascarpone cheese adds great texture to the inside of each slice.” – Kelly
Grandmother’s Chocolate Gravy
“My grandmother used to make this every Sunday morning. If you have a sweet tooth in the morning, this is great!” – Elwanda
Apple Puff Pancake
“Easy and delicious! My girlfriends often request this when it’s my turn to bring breakfast.” – Lilli
Olive Oil Stir Fry Potatoes and Onions
“This is just a made-up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!” – Janice
Kitty’s Spinach Quiche
“This is the best spinach quiche I have ever had. I usually make my own crust, but if you want a faster, easier quiche I am sure a purchased pastry shell will do the job. This is incredibly good even warmed in the microwave as leftovers.” – Katrina
Failproof Fluffy Butter Biscuits
“After attempts to make fluffy but buttery-tasting biscuits, I think I finally came up with a terrific recipe.” – Robin
Sweet Potato Hash
“This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.” – Kathy
Easiest Ever Cinnamon Rolls
“This recipe was first given to me by a dear friend when we were stationed in Germany in the ’80s. I tweaked it until it is as it reads here. These are great anytime, but my family traditionally expected these to be around to snack on when we decorated the Christmas tree and again as part of the Christmas morning breakfast spread. I love these rolls either way, with or without the pecans.” – Debbie
Ultimate Avocado Toast
“This is a special breakfast. Perfect for when you want something light and healthy and have a little extra time in the morning.” – Patrick
Grand Mimosa
“A Grand Mimosa is just a plain ole mimosa brought up a notch with a shot of Grand Marnier.” – Debbie
Crescent Sausage Casserole
“This is a scrumptious breakfast or brunch casserole. It has all the elements of breakfast in one dish and is easy and fast to make. It is so good that all bridal and baby showers at my work are now planned in the morning and I’m asked to bring this as refreshment!” – Jenny
Mom’s Southern Sausage Gravy
“My mom, a native Minnesotan, learned how to make this while we lived in Nashville over three decades ago. The recipe has been passed down through the generations and now the grandchildren must have it too, and according to them, nobody makes it quite like Gramma does!” – Rene
Sugar Donuts From Canned Biscuits
“Since I was young, my mother made these for us and when I married. My daughters always wanted these also. Now my grandchildren look forward to making them, helping to cut the holes, and dipping them in the sugar. They are delicious served warm.” – Kathy
Baked Custard Pancake
“This pancake is so good. In fact, it is more like a custard than cake and a wonderful breakfast delight. It puffs up nicely in the oven and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer. You can sprinkle cinnamon and sugar on top, or even a drizzle of honey or syrup but, I find this wonderfully sweet (although not overpowering) as it is and really does not need it.” – Barbara
French Toast Souffle
“This light and fluffy version of French toast is delicious and simple. I use bread leftover from dinner, so it’s easy to prepare. It’s perfect for holidays, brunches, or anytime!” – Sea
Oven Omelet
“This is my family’s favorite oven omelette to have for Easter Brunch. What’s great is it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group.” – Gayle
Fruity Cream Cheese Delights
“Great in under 30 minutes.” – Rick
Best Bloody Mary
“During my bartending days, my co-tender and I would have drink competitions during the slow night (woe or joy to the few patrons who were our guinea pigs!). I won the Bloody Mary competition every time.” – Jennifer
Breakfast Burrito Casserole
“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci
Brunch Crab Benedict
“This is my recipe for an elegant open-faced crab sandwich to be served for brunch or a fancy luncheon. Normally, I would use a small croissant as the base, but the biscuit works well too.” – Pam
Ultimate Blueberry Muffins
“The secret’s in the sour cream, and you must follow the steps precisely. Bakery quality at home.” – Patti
Biscuits & Gravy Breakfast Casserole
“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis
Aunt Gina’s French Toast
“My Aunt Gina makes the best french toast! Not only are they very good, but they are easy peasy. Best made with the thicker bread, like Texas Toast. These are flavorful enough that they taste great even without syrup. We usually just butter them and sometimes add a sprinkling of powdered sugar.” – Martha
Monte Cristo Breakfast Casserole
“This is a great breakfast or brunch casserole! It tastes great, and almost all of the work can be done the night before! Every time I make this, it is a big hit!” – Cheryl
Bacon Quiche Lorraine
“This is a delicious version of quiche Lorraine.” – Jenay
Carrot Cake Pancakes
“I love carrot cake! And I love to make a variety of good foods for breakfast on the weekends because it is the one meal that my husband and I can sit down and totally enjoy together.” – Michelle
Sour Cream Coffee Cake
“This is one of those generational recipes! It is my delight to share it with you. It is absolutely delicious… a must for a special holiday.” – Cherie
Loaded Breakfast Roll
“My family loves this breakfast loaf. It’s a favorite of ours on holidays. It’s great cold or just out of the oven.” – Tea
Fruit Salad to Die For!
“This is such an easy thing to make and the whole family will enjoy it. I try to keep it made all the time for my family.” – Betsy
Spinach and Artichoke Egg Muffins Recipe
“Quick and easy spinach and artichoke dip flavoured egg muffins!” – Kevin