Failproof Fluffy Butter Biscuits

15
Robin T

By
@rltaylorct

After attempts to make fluffy but buttery tasting biscuits, I think I finally came up with a terrific recipe. I hope you enjoy it!

Blue Ribbon Recipe

Sweet or savory, these homemade biscuits are a delight! It's a basic old-fashioned biscuit. They are nice and fluffy thanks to the baking soda. Baked until golden brown, they're warm and flaky on the inside. The biscuits have a slightly buttery taste. Try them with marmalade or some creamy sausage gravy. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 stick
    cold salted butter (8 Tbsp)
  • 1 tsp
    sugar or sugar substitute (optional)
  • 2 1/2 c
    plain white flour
  • 1 c
    light cream or half and half
  • 4 tsp
    baking powder

How to Make Failproof Fluffy Butter Biscuits

About Failproof Fluffy Butter Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Collection: Butter is Better!
Other Tag: Quick & Easy



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