Sugar Donuts from Canned Biscuits

1
Kathy Sterling

By
@Kster2033

Since I was young, my mother made these for us and when I married, my daughters always wanted these also. Now my grandchildren look forward to making them, helping to cut the holes and dipping them in the sugar. It is delicious served warm.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

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8 oz
can buttermilk biscuits
1/2 c
granulated sugar
1 tsp
ground cinnamon
1 1/2 c
cooking oil

How to Make Sugar Donuts from Canned Biscuits

Step-by-Step

  • 1Heat cooking oil in a small skillet
  • 2In a shallow dish, mix sugar and cinnamon well.
  • 3Seperate biscuits and cut 1" hole in the center with a cookie cutter (we use a water bottle lid). Save cut out holes for cooking
  • 4Drop 3 or 4 biscuits into hot oil and cook until golden brown. Flip them over and cook opposite side. Do the same thing with the holes.
  • 5Remove from oil and dredge in the sugar mixture and put on a seperate plate to cool.
  • 6Note: You could also coat with powdered sugar.

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About Sugar Donuts from Canned Biscuits





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