apple puff pancake

★★★★★ 2 Reviews
Lilli62 avatar
By Lilli A
from Coral Springs, FL

Easy and delicious! My girlfriends often request this when it's my turn to bring breakfast.

Blue Ribbon Recipe

We love puff pancakes in the Test Kitchen and really loved them with Lilli's addition of apples, raisins, and nuts. It brings this pancake to another level. Nuts added a crunchy texture that complemented the sweet and tart apples and raisins. Make this deliciously easy recipe for your next breakfast or brunch and impress your family.

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
serves 6
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For apple puff pancake

  • 4 Tbsp
    butter, unsalted
  • 4
    eggs
  • 1 c
    milk
  • 1/2 tsp
    vanilla extract
  • 1 c
    all-purpose flour
  • 4 Tbsp
    brown sugar
  • 1/2 tsp
    cinnamon, ground
  • 4 md
    apples, peeled, cored and thinly sliced
  • 1/2 c
    raisins
  • 1/2 c
    walnuts, chopped

How To Make apple puff pancake

  • Melting butter in the oven.
    1
    Heat oven to 400 degrees. Melt the butter in a 9x13-inch baking dish in the oven as it's preheating; swirl butter around to coat dish completely.
  • Eggs, milk, vanilla, and flour mixed together. Brown sugar and cinnamon sprinkled over butter.
    2
    Whisk together the eggs, milk, vanilla, and flour. Sprinkle brown sugar and cinnamon over the melted butter.
  • Apple slices placed over butter.
    3
    Combine apples, raisins, and walnuts. Lay the apple slices down over the butter.
  • Egg mixture poured over apples.
    4
    Pour the flour mixture over the apple slices and bake for about 30-35 minutes or until cooked through. Serve with maple syrup if desired.
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