apple puff pancake
Easy and delicious! My girlfriends often request this when it's my turn to bring breakfast.
Blue Ribbon Recipe
We love puff pancakes in the Test Kitchen and really loved them with Lilli's addition of apples, raisins, and nuts. It brings this pancake to another level. Nuts added a crunchy texture that complemented the sweet and tart apples and raisins. Make this deliciously easy recipe for your next breakfast or brunch and impress your family.
prep time
30 Min
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 4 tablespoons butter, unsalted
- 4 - eggs
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 4 tablespoons brown sugar
- 1/2 teaspoon cinnamon, ground
- 4 medium apples, peeled, cored and thinly sliced
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
How To Make apple puff pancake
-
Step 1Heat oven to 400 degrees. Melt the butter in a 9x13-inch baking dish in the oven as it's preheating; swirl butter around to coat dish completely. -
Step 2Whisk together the eggs, milk, vanilla, and flour. Sprinkle brown sugar and cinnamon over the melted butter.
-
Step 3Combine apples, raisins, and walnuts. Lay the apple slices down over the butter.
-
Step 4Pour the flour mixture over the apple slices and bake for about 30-35 minutes or until cooked through. Serve with maple syrup if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Other Breakfast
Category:
Pancakes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#apple
Keyword:
#pancake
Keyword:
#Brunch
Keyword:
#puff
Method:
Bake
Culture:
American
Ingredient:
Eggs
Collection:
A is for Apple
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