Apple Puff Pancake

Name: Apple Puff Pancake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 4 Tbsp butter, unsalted; 4 eggs; 1 c milk; 1/2 tsp vanilla extract; 1 c all-purpose flour; 4 Tbsp brown sugar; 1/2 tsp cinnamon, ground; 4 medium apples, peeled, cored and thinly sliced; 1/2 c raisins; 1/2 c walnuts, chopped

By Lilli A
@Lilli62

Easy and delicious! My girlfriends often request this when it's my turn to bring breakfast.

Blue Ribbon Recipe

We love puff pancakes in the Test Kitchen and really loved them with Lilli's addition of apples, raisins, and nuts. It brings this pancake to another level. Nuts added a crunchy texture that complemented the sweet and tart apples and raisins. Make this deliciously easy recipe for your next breakfast or brunch and impress your family. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

4 Tbsp

butter, unsalted
4

eggs
1 c

milk
1/2 tsp

vanilla extract
1 c

all-purpose flour
4 Tbsp

brown sugar
1/2 tsp

cinnamon, ground
4 medium

apples, peeled, cored and thinly sliced
1/2 c

raisins
1/2 c

walnuts, chopped
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How to Make Apple Puff Pancake

Step-by-Step

Heat oven to 400 degrees. Melt the butter in a 9x13-inch baking dish in the oven as it's preheating; swirl butter around to coat dish completely.
Whisk together the eggs, milk, vanilla, and flour. Sprinkle brown sugar and cinnamon over the melted butter.
Combine apples, raisins, and walnuts. Lay the apple slices down over the butter.
Pour the flour mixture over the apple slices and bake for about 30-35 minutes or until cooked through. Serve with maple syrup if desired.