fruit salad to die for!

★★★★☆ 11
Betsy_Chesser avatar
By Betsy Chesser
from Noblesville, AL

This is such an easy thing to make and the whole family will enjoy it. I try to keep it made all the time for my family.

Blue Ribbon Recipe

Want the easiest yummy fruit salad? Make this recipe. Super refreshing, it will be delicious for a summer cookout. The pudding mixed with the fruit juices creates a creamy sauce. Yum!

— The Test Kitchen @kitchencrew
★★★★☆ 11
serves Depends on the quantities you use
prep time 30 Min
method No-Cook or Other

Ingredients For fruit salad to die for!

  • 1 can
    pineapple chunks, in their own juice, 20 oz.
  • 1 can
    mandarin oranges, drained, 15 oz.
  • 1 bunch
    green grapes, halved, about 3/4 lb.
  • 2
    bananas
  • 1 pkg
    strawberries, sliced however you want, 16 oz.
  • 1 box
    small box of vanilla instant pudding (Jell-o brand only - others just don't taste right), 3.4 oz
  • you can also add other fruits that you like to this as you please.

How To Make fruit salad to die for!

  • Pineapple, mandarin oranges, and pudding mix combined in a bowl.
    1
    Pour the pineapple, juice and all, into a bowl. Add the pudding mix and stir until creamy. Stir in the DRAINED mandarin oranges.
  • Additional fruit added.
    2
    Add additional fruit. Stir in completely until covered and creamy.
  • Ingredients completely mixed with the sauce.
    3
    Refrigerate the salad for a while until it is nice and chilled. Don't let it sit too long or the bananas will turn brown. You can also serve right after making this without chilling. Personally, it is much better chilled.
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