Fruit Salad to Die For
By
Betsy Chesser
@Betsy_Chesser
7
This is such an easy thing to make and the whole family will enjoy it. I try to keep it made all the time for my family.
Blue Ribbon Recipe
Want the easiest yummy fruit salad? Make this recipe. Super refreshing, it will be delicious for a summer cookout. The pudding mixed with the fruit juices creates a creamy sauce. Yum!
Rating:
★★★★★ 9 votes5
Comments:
Serves:
Depends on the quantities you use
Prep:
30 Min
Method:
No-Cook or Other
Ingredients
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1 can(s)pineapple chunks, in their own juice, 20 oz.
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1 can(s)mandarin oranges, drained, 15 oz.
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1 bunchgreen grapes, halved, about 3/4 lb.
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2bananas
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1 pkgstrawberries, sliced however you want, 16 oz.
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1 boxsmall box of vanilla instant pudding (Jell-o brand only - others just don't taste right), 3.4 oz
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·you can also add other fruits that you like to this as you please.
How to Make Fruit Salad to Die For
- Pour the pineapple, juice and all, into a bowl. Add the pudding mix and stir until creamy. Stir in the DRAINED mandarin oranges.
- Add additional fruit. Stir in completely until covered and creamy.
- Refrigerate the salad for a while until it is nice and chilled. Don't let it sit too long or the bananas will turn brown. You can also serve right after making this without chilling. Personally, it is much better chilled.
About Fruit Salad to Die For
Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Collections: Picnic Picks! Summer Recipes
