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kitty's spinach quiche

(15 RATINGS)
3.90K Pinches 14 Photos
Kat19702 avatar
Newark, DE
Updated on Feb 12, 2022

This is the best spinach quiche I have ever had. I usually make my own crust, but if you want a faster, easier quiche I am sure a purchased pastry shell will do the job. This is incredibly good even warmed in the microwave as leftovers.

Blue Ribbon Recipe

A perfect blend of flavors in this scrumptious spinach quiche. It's a from-scratch recipe that reminds us of something grandma would make. The crust is flaky and a perfect shell for the spinach, bacon, and onion filling. There's just enough cheese to add flavor but not be overly gooey. Serve this quiche for Mother's Day, brunch, or when you want an impressive (but easy) meal.

— The Test Kitchen
prep time 20 Min
cook time 1 Hr 10 Min
method Bake
yield 6 serving(s)

Ingredients

  • THE CRUST:
  • 1 1/4 cups all-purpose flour
  • 1/3 cup white shortening
  • 5 tablespoons water
  • THE FILLING:
  • 6 slices bacon, cut into small pieces (raw)
  • 1/2 cup onion, chopped
  • 8 - eggs
  • 3 cups fresh baby spinach chopped (do not pack)
  • 1/2 cup sour cream
  • 1/2 cup milk
  • - salt and pepper, to taste
  • pinch nutmeg
  • 2/3 cup shredded mozzarella
  • 1/2 cup shredded Swiss cheese

How To Make kitty's spinach quiche

  • Shortening and flour combined in a bowl.
    Step 1
    Cut shortening into flour using a pasty cutter until flour mixture is small pea-sized beads.
  • Rolling out the dough.
    Step 2
    Add water and blend by hand just enough to form a dough. Then roll out on a floured cloth or surface.
  • Dough in a pie plate with crimped edges and pricked with a fork.
    Step 3
    Fit pie crust to pie pan. Crimp and prick bottom and sides with a fork. Line pastry with heavy-duty aluminum foil.
  • Crust in the oven with aluminum foil covering it.
    Step 4
    Bake in a 450-degree oven for 8 minutes. Remove the foil, bake 5 minutes more or until golden. Cool on a wire rack.
  • Cooking onions and bacon in a skillet.
    Step 5
    While the pastry is baking, cook bacon and onion together in a medium-sized skillet until bacon is crisp. Drain on paper towels.
  • Eggs whisked together in a bowl.
    Step 6
    In a medium-sized bowl, beat eggs.
  • Spinach, bacon, and onions poured into eggs.
    Step 7
    Then add the rest of the ingredients and blend together.
  • Egg mixture poured into crust.
    Step 8
    Pour egg mixture into warm pie shell.
  • Quiche baking in the oven.
    Step 9
    Bake for 45 minutes at 325 degrees. Cool at least ten minutes before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Eggs
Category: Savory Pies
Collection: Breakfast In Bed
Keyword: #spinach
Keyword: #quiche
Keyword: #Brunch
Method: Bake
Culture: American
Ingredient: Eggs

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