Honey Blueberry Stuffed French Toast
By
Kelly Gonnelly
@rioux
3
I created this recipe using the flavors of blueberry and honey. The marscapone cheese adds great texture to the inside of each slice.
Rating:
★★★★★ 7 votes
Comments:
Serves:
6 (2 slices each)
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top
Blue Ribbon Recipe
Notes from the Test Kitchen:
With a honey nut crunch and the sweetness of the blueberries and cheese... what's not to love?!
With a honey nut crunch and the sweetness of the blueberries and cheese... what's not to love?!
Ingredients
- 3 c
- Post Honey Nut Shredded Wheat
- 1 tsp
- cinnamon
- 1 tsp
- nutmeg
- 12 slice
- french toast bread or largely sliced pullman bread
- 6
- eggs
- 3/4 c
- buttermilk
- 2 tsp
- vanilla
- 1 c
- blueberries
- 8 oz
- mascarpone cheese
- 4 Tbsp
- honey
- 4 Tbsp
- butter
How to Make Honey Blueberry Stuffed French Toast
- 1Place the shredded wheat in food processor and pulse until consistency of coarse crumbs.
- 2Add cinnamon and nutmeg to the shredded wheat and mix together and set aside in small baking dish.
- 3In mixing bowl, beat eggs and add buttermilk vanilla. Pour into large baking dish.
- 4In another mixing bowl, mix mascarpone cheese, remaining 1 tsp vanilla, honey and blueberries. Place into piping bag and cut off tip.
- 5Cut slit at bottom of a piece of bread and pipe cheese mixture into bread slice.
- 6Dip the slice of bread into beaten egg mixture and then into shredded wheat mixture.
- 7Cook on buttered skillet for 3 minutes and then gently flip over and continue cooking for 3 minutes.
- 8Repeat until all 12 slices of bread are used.
Transfer to serving dish and top with your favorite syrup.
About Honey Blueberry Stuffed French Toast
Course/Dish: Fruit Breakfast, Other Breakfast
Main Ingredient: Flour
Regional Style: American
Collection: Mother's Day
