Honey Blueberry Stuffed French Toast

2
Kelly Gonnelly

By
@rioux

I created this recipe using the flavors of blueberry and honey. The marscapone cheese adds great texture to the inside of each slice.

Blue Ribbon Recipe

With a honey nut crunch and the sweetness of the blueberries and cheese... what's not to love?! The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
6 (2 slices each)
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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3 c
Post Honey Nut Shredded Wheat
1 tsp
cinnamon
1 tsp
nutmeg
12 slice
french toast bread or largely sliced pullman bread
6
eggs
3/4 c
buttermilk
2 tsp
vanilla
1 c
blueberries
8 oz
mascarpone cheese
4 Tbsp
honey
4 Tbsp
butter

How to Make Honey Blueberry Stuffed French Toast

Step-by-Step

  • 1Place the shredded wheat in food processor and pulse until consistency of coarse crumbs.
  • 2Add cinnamon and nutmeg to the shredded wheat and mix together and set aside in small baking dish.
  • 3In mixing bowl, beat eggs and add buttermilk vanilla. Pour into large baking dish.
  • 4In another mixing bowl, mix mascarpone cheese, remaining 1 tsp vanilla, honey and blueberries. Place into piping bag and cut off tip.
  • 5Cut slit at bottom of a piece of bread and pipe cheese mixture into bread slice.
  • 6Dip the slice of bread into beaten egg mixture and then into shredded wheat mixture.
  • 7Cook on buttered skillet for 3 minutes and then gently flip over and continue cooking for 3 minutes.
  • 8Repeat until all 12 slices of bread are used.

    Transfer to serving dish and top with your favorite syrup.

Printable Recipe Card

About Honey Blueberry Stuffed French Toast

Main Ingredient: Flour
Regional Style: American
Collection: Mother's Day




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