honey blueberry stuffed french toast

Name: Honey Blueberry Stuffed French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) Post Honey Nut Shredded Wheat; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 12 slice(s) French bread or largely sliced Pullman bread; 6 - eggs; 3/4 cup(s) buttermilk; 2 teaspoon(s) vanilla; 1 cup(s) blueberries; 8 ounce(s) mascarpone cheese; 4 tablespoon(s) honey; 4 tablespoon(s) butter

★★★★★ 7

Inside of the Honey Blueberry Stuffed French Toast.

review

a recipe by

Kelly Gonnelly

@rioux

Fort Plain, NY

I created this recipe using the flavors of blueberry and honey. The mascarpone cheese adds great texture to the inside of each slice.

Blue Ribbon Recipe

Elevate breakfast or brunch with this honey blueberry stuffed French toast. The crushed honey nut shredded wheat cereal outer layer adds tons of flavor and texture. Inside, mascarpone cheese and blueberries are combined for a smooth and semi-sweet filling. All the flavors balance each other out and create the most amazing French toast. Try this stuffed French toast with other types of fruit too!

— The Test Kitchen @kitchencrew

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★★★★★ 7

serves 6 (2 slices each)

prep time 20 Min

cook time 20 Min

method Stove Top

Ingredients For honey blueberry stuffed french toast

3 c

Post Honey Nut Shredded Wheat
1 tsp

cinnamon
1 tsp

nutmeg
12 slice

French bread or largely sliced Pullman bread
6

eggs
3/4 c

buttermilk
2 tsp

vanilla
1 c

blueberries
8 oz

mascarpone cheese
4 Tbsp

honey
4 Tbsp

butter

How To Make honey blueberry stuffed french toast

1
Place the shredded wheat in a food processor and pulse until the consistency of coarse crumbs.

2
Add cinnamon and nutmeg to the shredded wheat. Mix together and set aside in a small baking dish.
3
In a mixing bowl, beat eggs. Add buttermilk and vanilla. Pour into a large baking dish.
4
In another mixing bowl, mix mascarpone cheese, remaining 1 tsp vanilla, honey, and blueberries. Place into a piping bag and cut off the tip.
5
Cut slit at bottom of a piece of bread and pipe cheese mixture into bread slice.
6
Dip the slice of bread into the beaten egg mixture and then into shredded wheat mixture.
7
Cook on a buttered skillet for 3 minutes and then gently flip over and continue cooking for 3 minutes. Repeat until all 12 slices of bread are used. Transfer to the serving dish and top with your favorite syrup.
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