Honey Blueberry Stuffed French Toast
By
Kelly Gonnelly
@rioux
3
I created this recipe using the flavors of blueberry and honey. The marscapone cheese adds great texture to the inside of each slice.
Blue Ribbon Recipe
With a honey nut crunch and the sweetness of the blueberries and cheese... what's not to love?!
Rating:
★★★★★ 7 votes5
Comments:
Serves:
6 (2 slices each)
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
3 cPost Honey Nut Shredded Wheat
-
1 tspcinnamon
-
1 tspnutmeg
-
12 slicefrench toast bread or largely sliced pullman bread
-
6eggs
-
3/4 cbuttermilk
-
2 tspvanilla
-
1 cblueberries
-
8 ozmascarpone cheese
-
4 Tbsphoney
-
4 Tbspbutter
How to Make Honey Blueberry Stuffed French Toast
- Place the shredded wheat in food processor and pulse until consistency of coarse crumbs.
- Add cinnamon and nutmeg to the shredded wheat and mix together and set aside in small baking dish.
- In mixing bowl, beat eggs and add buttermilk vanilla. Pour into large baking dish.
- In another mixing bowl, mix mascarpone cheese, remaining 1 tsp vanilla, honey and blueberries. Place into piping bag and cut off tip.
- Cut slit at bottom of a piece of bread and pipe cheese mixture into bread slice.
- Dip the slice of bread into beaten egg mixture and then into shredded wheat mixture.
- Cook on buttered skillet for 3 minutes and then gently flip over and continue cooking for 3 minutes.
- Repeat until all 12 slices of bread are used.
Transfer to serving dish and top with your favorite syrup.
About Honey Blueberry Stuffed French Toast
Course/Dish: Fruit Breakfast Other Breakfast
Main Ingredient: Flour
Regional Style: American
Collection: Mother's Day
