Honey Blueberry Stuffed French Toast

Name: Honey Blueberry Stuffed French Toast
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 (2 slices each)
Cuisine: American
Ingredients: 3 c Post Honey Nut Shredded Wheat; 1 tsp cinnamon; 1 tsp nutmeg; 12 slice french toast bread or largely sliced pullman bread; 6 eggs; 3/4 c buttermilk; 2 tsp vanilla; 1 c blueberries; 8 oz mascarpone cheese; 4 Tbsp honey; 4 Tbsp butter

By Kelly Gonnelly
@rioux

I created this recipe using the flavors of blueberry and honey. The marscapone cheese adds great texture to the inside of each slice.

Blue Ribbon Recipe

With a honey nut crunch and the sweetness of the blueberries and cheese... what's not to love?! The Test Kitchen

Rating:

★★★★★ 7 votes5

Comments:

36 Comments

Serves:

6 (2 slices each)

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

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3 c

Post Honey Nut Shredded Wheat
1 tsp

cinnamon
1 tsp

nutmeg
12 slice

french toast bread or largely sliced pullman bread
6

eggs
3/4 c

buttermilk
2 tsp

vanilla
1 c

blueberries
8 oz

mascarpone cheese
4 Tbsp

honey
4 Tbsp

butter

How to Make Honey Blueberry Stuffed French Toast

Step-by-Step

Place the shredded wheat in food processor and pulse until consistency of coarse crumbs.
Add cinnamon and nutmeg to the shredded wheat and mix together and set aside in small baking dish.
In mixing bowl, beat eggs and add buttermilk vanilla. Pour into large baking dish.
In another mixing bowl, mix mascarpone cheese, remaining 1 tsp vanilla, honey and blueberries. Place into piping bag and cut off tip.
Cut slit at bottom of a piece of bread and pipe cheese mixture into bread slice.
Dip the slice of bread into beaten egg mixture and then into shredded wheat mixture.
Cook on buttered skillet for 3 minutes and then gently flip over and continue cooking for 3 minutes.
Repeat until all 12 slices of bread are used.

Transfer to serving dish and top with your favorite syrup.