Honey Blueberry Stuffed French Toast

2
Kelly Gonnelly

By
@rioux

I created this recipe using the flavors of blueberry and honey. The marscapone cheese adds great texture to the inside of each slice.

Blue Ribbon Recipe

With a honey nut crunch and the sweetness of the blueberries and cheese... what's not to love?! The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
6 (2 slices each)
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 3 c
    Post Honey Nut Shredded Wheat
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 12 slice
    french toast bread or largely sliced pullman bread
  • 6
    eggs
  • 3/4 c
    buttermilk
  • 2 tsp
    vanilla
  • 1 c
    blueberries
  • 8 oz
    mascarpone cheese
  • 4 Tbsp
    honey
  • 4 Tbsp
    butter

How to Make Honey Blueberry Stuffed French Toast

Step-by-Step

  1. Place the shredded wheat in food processor and pulse until consistency of coarse crumbs.
  2. Add cinnamon and nutmeg to the shredded wheat and mix together and set aside in small baking dish.
  3. In mixing bowl, beat eggs and add buttermilk vanilla. Pour into large baking dish.
  4. In another mixing bowl, mix mascarpone cheese, remaining 1 tsp vanilla, honey and blueberries. Place into piping bag and cut off tip.
  5. Cut slit at bottom of a piece of bread and pipe cheese mixture into bread slice.
  6. Dip the slice of bread into beaten egg mixture and then into shredded wheat mixture.
  7. Cook on buttered skillet for 3 minutes and then gently flip over and continue cooking for 3 minutes.
  8. Repeat until all 12 slices of bread are used.

    Transfer to serving dish and top with your favorite syrup.

Printable Recipe Card

About Honey Blueberry Stuffed French Toast

Main Ingredient: Flour
Regional Style: American
Collection: Mother's Day




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