onion, finely chopped
cheddar cheese, shredded
How to Make Bacon Quiche Lorraine
1Preheat oven to 450 degrees.
2Bake pastry shell for five minutes.
4Set oven temperature to 400 degrees.
5Fry bacon until crisp; drain and crumble.
6Cook onion until transparent in small amount of bacon fat. Drain.
7Sprinkle bacon and onion over bottom of pastry shell.
9Blend together eggs, milk and seasonings.
10Pour over cheese. Bake for 10 minutes. Reduce heat to 350 and bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.
12Reduce heat to 350 and bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.
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About Bacon Quiche Lorraine