bacon quiche lorraine

★★★★★ 2
★★★★★ 2

Ingredients For bacon quiche lorraine

  • 1
    pie crust, 9
  • 5/8 tsp
    white pepper
  • 1/2 tsp
    dry mustard
  • 3/4 tsp
    salt
  • 1 1/3 c
    milk
  • 4
    eggs, beaten
  • 1 1/2 c
    cheddar cheese, shredded
  • 1/4 c
    onion, finely chopped
  • 4 slice
    bacon
  • 5/8 tsp
    nutmeg

How To Make bacon quiche lorraine

  • 1
    Preheat oven to 450 degrees.
  • 2
    Bake pastry shell for five minutes.
  • 3
    Remove from oven.
  • 4
    Set oven temperature to 400 degrees.
  • 5
    Fry bacon until crisp; drain and crumble.
  • 6
    Cook onion until transparent in small amount of bacon fat. Drain.
  • 7
    Sprinkle bacon and onion over bottom of pastry shell.
  • 8
    Cover with cheese.
  • 9
    Blend together eggs, milk and seasonings.
  • 10
    Pour over cheese. Bake for 10 minutes. Reduce heat to 350 and bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.
  • 11
    Bake for 10 minutes.
  • 12
    Reduce heat to 350 and bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.

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