Bacon Quiche Lorraine

Bacon Quiche Lorraine

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Jenay Tate

By
@CoalfieldCookin


Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1
    pie crust, 9
  • 4 slice
    bacon
  • 1/4 c
    onion, finely chopped
  • 1 1/2 c
    cheddar cheese, shredded
  • 4
    eggs, beaten
  • 1 1/3 c
    milk
  • 3/4 tsp
    salt
  • 1/2 tsp
    dry mustard
  • 5/8 tsp
    white pepper
  • 5/8 tsp
    nutmeg

How to Make Bacon Quiche Lorraine

Step-by-Step

  1. Preheat oven to 450 degrees.
  2. Bake pastry shell for five minutes.
  3. Remove from oven.
  4. Set oven temperature to 400 degrees.
  5. Fry bacon until crisp; drain and crumble.
  6. Cook onion until transparent in small amount of bacon fat. Drain.
  7. Sprinkle bacon and onion over bottom of pastry shell.
  8. Cover with cheese.
  9. Blend together eggs, milk and seasonings.
  10. Pour over cheese. Bake for 10 minutes. Reduce heat to 350 and bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.
  11. Bake for 10 minutes.
  12. Reduce heat to 350 and bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.

Printable Recipe Card

About Bacon Quiche Lorraine

Course/Dish: Eggs Meat Breakfast
Other Tag: Quick & Easy



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