22 Ways to Grill Almost Everything

“Very easy and can use a wide variety of your favorite vegetables.” – Lynette

“This is a general recipe for juicy grilled chicken that can be changed by the spices you use. You can use basic BBQ flavored spices or go with a Greek, Indian, Italian, or Mexican profile just by changing the spices you add.” – Rhonda

“I had a different taste for pork chops so I came up with this recipe. It’s simple, quick, and delicious.” – Claudine

“I love Greek food and love to BBQ whenever possible. So when we do lamb on the grill, I love to add this as a side dish.” – Cassie

“This is the perfect starter for a summer’s dinner or a lunch meal. It’s cool and tangy with the flavor from the grilling of the ingredients. The whole family will love it and ask for more.” – George

“My sister cannot get enough of this. Anytime I am grilling, you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else, and it’s so super simple to make.” – Christa

“Grilled teriyaki chicken and pineapple salad in a tasty teriyaki dressing!” – Kevin

“Thought I would give this a try and it turned out really well and very good. Taste just like it came off of a wood-burned stove.” – Karen

“Very simple to make and simply yummy!” – Angela

“This recipe has long been a family fave. Very easy, with simple ingredients that you can almost always find in the house.” – Greg

“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob? Couldn’t figure out what was so darn special about my corn utnil my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt and then we spread on the butter…” – Didi

“This is a fantastic summer grilled dish combining teriyaki chicken with sweet and sour onions and peppers. All can be done on the grill. Wait for the major raves – sweet and sour and teriyaki, what could be better?” – Allison

“A friend gave me this recipe last week. They’re really quick and easy to make. I made them today and my family really loved them.” – Jill

“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri

“My family and friends love this and ask for it at dinner and cookouts. I always make extra and that is even gone by the end of the meal – you just keep wanting one more piece. This is an inexpensive cut of meat that is tender and delicious and may surprise you.” – Delores

“These are great individual dessert servings. I have also mixed plums with peaches or fresh pineapple with the peaches for great flavor. All cooked in the foil with easy cleanup.” – Freda

“Impress your friends with these tasty tacos.” – Robert

“I made up this recipe by using different components of other recipes that I have seen and the end result was the most delish, delicate, divine grilled dessert. The grilled phyllo dough gives this recipe a nice crunchy texture while the warm cinnamon grilled pineapple is so juicy. The coconut caramel sauce is to die for and really takes this dessert to the next level.” – Leah

“This bean and veggie combination is even more delicious cooked outside on the grill.” – Lynn

“This particular Friday, I had a craving for wings but didn’t want the deep-fried fatty stuff. I decided to try mixing together a few flavors and see what happens. Here goes nothing!” – Linnette

“LOVE this! It’s a little time-consuming because the asparagus has to be cooked slow and turned carefully so the bacon doesn’t fall off but it’s sooo worth it!” – Danielle

“Rolling the strawberries in sugar and grilling them, caramelizes the strawberries and creates a yummy glaze. Spoon them over slices of grilled pound cake and the dessert tastes similar to a strawberry cobbler.” – Kitchen Crew