Grilled fresh green beans

5
Lynn Socko

By
@lynnsocko

This bean and veggie combination is even more delicious cooked outside on the grill. Leave the bacon out for a healthier/vegetarian dish.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Grill

Ingredients

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1 lb
fresh green beans
1 small
onion, sliced
2-4 slice
bacon cut into quarters (low sodium or turkey)
4 medium
mushrooms sliced
season of choice
grill wok

How to Make Grilled fresh green beans

Step-by-Step

  • 1Slice onions and mushrooms and cut bacon slices into quarters. Thaw frozen beans.
  • 2Place wok over heated side of grill, add bacon (onions opt) and sear for a couple of minutes.
  • 3Move basket to unheated side of grill, add beans, mushrooms and onions to wok, season and stir.
  • 4Cook over indirect heat (with lid shut), approx. 325°-350° for 30-45 min. stirring often. Cooking time will depend on heat of grill and how al denta you like your beans.

Printable Recipe Card

About Grilled fresh green beans

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy




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