grilled fresh green beans
a recipe by
San Angelo, TX
This bean and veggie combination is even more delicious cooked outside on the grill. Leave the bacon out for a healthier/vegetarian dish.
Blue Ribbon Recipe
Why have we never tried grilling fresh green beans sooner? We fell in love at first bite. The green beans stay crunchy. Smoky bacon, mushrooms, and onions add tons of flavor to the green beans. We used Morton's seasoning blend on ours and it added just the right amount of seasoning. These would be delicious alongside grilled steak this summer.
— The Test Kitchen @kitchencrew
Ingredients For grilled fresh green beans
1 lbfresh green beans
1 smonion, sliced
2-4 slicebacon cut into quarters (low sodium or turkey)
4 mdmushrooms, sliced
season of choice
How To Make grilled fresh green beans
Test Kitchen Tips
We didn't have a grill wok so we used a regular wok to saute the bacon and onions. We did have a grill tray. So when the bacon and onions were done, we added the onions, beans, and mushrooms to that and cooked over indirect heat until cooked. Worked perfectly!
1Slice onions and mushrooms and cut bacon slices into quarters. Prep the green beans.
2Place wok over the heated side of the grill. Add bacon and optional onions. Sear for a couple of minutes.
3Move basket to unheated side of grill, add beans and mushrooms to wok. Season and stir.
4Cook over indirect heat (with lid shut), approx. 325°-350° for 30-45 min. stirring often. Cooking time will depend on heat of grill and how al dente you like your beans.
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