Grilled fresh green beans

5
Lynn Socko

By
@lynnsocko

This bean and veggie combination is even more delicious cooked outside on the grill. Leave the bacon out for a healthier/vegetarian dish.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Grill

Ingredients

Add to Grocery List

  • 1 lb
    fresh green beans
  • 1 small
    onion, sliced
  • 2-4 slice
    bacon cut into quarters (low sodium or turkey)
  • 4 medium
    mushrooms sliced
  • ·
    season of choice
  • ·
    grill wok

How to Make Grilled fresh green beans

Step-by-Step

  1. Slice onions and mushrooms and cut bacon slices into quarters. Thaw frozen beans.
  2. Place wok over heated side of grill, add bacon (onions opt) and sear for a couple of minutes.
  3. Move basket to unheated side of grill, add beans, mushrooms and onions to wok, season and stir.
  4. Cook over indirect heat (with lid shut), approx. 325°-350° for 30-45 min. stirring often. Cooking time will depend on heat of grill and how al denta you like your beans.

Printable Recipe Card

About Grilled fresh green beans

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy




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