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grilled kielbasa skewers

(3 ratings)
Blue Ribbon Recipe by
Lynette Occhipinti
Richland, WA

Very easy and can use a wide variety of your favorite vegetables.

Blue Ribbon Recipe

Using kielbasa makes these skewers an easy summer dinner. The sausage grills evenly with the vegetables. Italian dressing adds zesty flavor to the fresh veggies. This is an easy meal to put together and quick to grill because the sausage is already cooked.

— The Test Kitchen @kitchencrew
(3 ratings)
prep time 1 Hr
cook time 10 Min

Ingredients For grilled kielbasa skewers

  • 1-2 pkg
  • 1
    large onion
  • 1
    green bell peppers
  • 1
    corn on the cob
  • 1
  • 1
  • 1 bottle
    Italian salad dressing, 24 oz.
  • 6-12

How To Make grilled kielbasa skewers

  • Prepping and cutting the kielbasa and vegetables.
    Cut kielbasa into 1" slices. Cut onion, bell peppers, corn on the cob, zucchini, tomato and ANY other of your favorite veggies you like int 1/2" to 1" chunks depending on how fast that veggie might cook. For example, the tomato will cook fast so cut into 1" chunk; corn can be cut into 2-3" pieces.
  • Tossing kielbasa and vegetables with Italian dressing.
    Place all the cut up vegetables and kielbasa into a large glass bowl. Pour the entire bottle of Italian salad dressing over it all. Mix so everything is coated and let marinate for at least a half-hour.
  • Heating up the grill.
    Start your BBQ. If you are using wooden skewers, soak them in water for at least 10 minutes before using.
  • Skewering the kielbasa and vegetables.
    Skewer the kielbasa and the vegetable, alternating meat and vegetables however you desire.
  • Grilled Kielbasa Skewers on the grill.
    Place on oiled or sprayed grill. Grill for about 10 minutes.
  • Continuing to grill the Kielbasa Skewers.
    Basically until your vegetables are done to your liking. Remove and serve. These go nicely with rice or pasta salad