Grilled Kielbasa Skewers

Grilled Kielbasa Skewers Recipe

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Lynette Occhipinti


Very easy and can use a wide variety of your favorite vegetables.


★★★★★ 1 vote

1 Hr
10 Min


Add to Grocery List

1-2 pkg
large onion
green bell peppers
corn on the cob
1 bottle
italian salad dressing

How to Make Grilled Kielbasa Skewers


  • 1cut kielbasa into 1" slices, cut onion, bell peppers, corn on the cob, zucchini, tomato and ANY other of your favorite veggies you like int 1/2" to 1" chunks depending on how fast that veggie might cook (example: tomato will cook fast so cut into 1" chunk), corn can be cut into 2-3" pieces.
  • 2Place all the cut up vegetables and kielbasa into a large glass bowl and pour the entire bottle of italian salad dressing over it all. Mix so everything is coated and let marinate for atleast a half hour.
  • 3Start your BBQ.
  • 4If you are using wooden skewers, soak them in water for atleast 10 minutes before using.
  • 5Skewer the kielbasa and the vegetable, alternating meat and vegetables however you desire
  • 6Place on oiled or sprayed grill. Grill for about 10 minutes. Basically till your vegetables are done to your liking. Remove and serve.
  • 7These go nicely with rice or pasta salad

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About Grilled Kielbasa Skewers

Course/Dish: Other Main Dishes

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