cassie's greek fries on the grill

Name: Cassie's Greek Fries on the Grill
Prep time: 1 h
Cook time: 2 h
Yield: 7 serving(s)
Cuisine: Greek
Ingredients: 3 pound(s) russet potatoes; 1 can(s) Budweiser; 3-5 tablespoon(s) extra virgin olive oil; 1 teaspoon(s) thyme, dried; 1 teaspoon(s) rosemary, dried; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) grill seasonings (your choice); 2 tablespoon(s) lemon juice (fresh is better); crumbled Feta cheese, optional

(2 RATINGS)

470 Pinches 11 Photos

Cassie Passero

Canon City, CO

Updated on May 6, 2026

I love Greek food and love to BBQ whenever possible. So when we do lamb on the grill, I love to add this as a side dish.

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A platter of Cassie's Greek Fries on the Grill.

Blue Ribbon Recipe

A healthier and less messy way to cook fries without frying them. The mix of thyme, rosemary, and oregano is delicious and not overpowering. They're wonderful without the Feta, but we'd encourage you to sprinkle it on top. The cheese adds a touch of savory flavor. A creative twist on french fries for summer grilling season.

— The Test Kitchen

prep time 1 Hr

cook time 2 Hr

method Grill

yield 7 serving(s)

Ingredients

3 pounds russet potatoes
1 can Budweiser
3-5 tablespoons extra virgin olive oil
1 teaspoon thyme, dried
1 teaspoon rosemary, dried
1 teaspoon oregano, dried
1 teaspoon grill seasonings (your choice)
2 tablespoons lemon juice (fresh is better)
crumbled Feta cheese, optional

How To Make cassie's greek fries on the grill

Test Kitchen Tips

Since these potatoes were already cooked, we only needed to grill them for 20 minutes turning them halfway through. But cook to your preference.

Step 1

Start by peeling and cutting the potatoes into wedges. Place them in a large cooking pot with a can of beer and enough water to cover the taters. Boil the taters for 10 min.

Step 2

In a large mixing bowl (the bigger the better), add the olive oil, seasonings, and lemon juice. Mix well.
Step 3

Then take just a few of the wedges at a time and dredge them in the olive oil mix.
Step 4

Place them on a foil-covered cooking sheet. Once all is done, it's time to grill.
Step 5

Because they are pre-cooked, we really want some grill marks and to make sure they get crispy.
Step 6

Happy eating! When they are done and still hot, I like to put Feta cheese on mine and my hubby's (kids don't like Feta).
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Nutrition Facts

(per serving*)

calories: 311kcal, carbohydrates: 41g, cholesterol: 27mg, fat: 13g, fiber: 3g, protein: 9g, saturated fat: 5g, sodium: 352mg, sugar: 1g, unsaturated fat: 8g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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