Cassie's Greek Fries on the Grill

4
Cassie Passero

By
@amtracker101

I love Greek food and love to BBQ whenever possible. So when we do lamb on the grill, I love to add this as a side dish.

Blue Ribbon Recipe

Yum! This is a really good and quick way to have potatoes as your side for any meal. The mix of the herbs on these potatoes is very good and not overpowering. A nice twist on fries and great for a cookout!

Note: Since these potatoes were already cooked, we only needed to grill them for 20 minutes turning them half way through. But cook to your preference. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
5-7
Prep:
1 Hr
Cook:
2 Hr
Method:
Grill

Ingredients

  • 3 lb
    russet potatoes
  • 1 can(s)
    Budweiser
  • 3-5 Tbsp
    evoo (extra virgin olive oil)
  • 1 tsp
    thyme, dried
  • 1 tsp
    rosemary, dried
  • 1 tsp
    oregano, dried
  • 1 tsp
    grill seasonings (your choice)
  • 2 Tbsp
    lemon juice (fresh is better)

How to Make Cassie's Greek Fries on the Grill

Step-by-Step

  1. Start by peeling and cutting the potatoes into wedges. Place them in a large cooking pot with the can of beer and enough water to cover the taters. Boil the taters for 10-15 min.
  2. In a large mixing bowl (the bigger the better), add the EVOO and all the herbs and seasonings, as well as the lemon juice. Mix well. Then take just a few of the wedges at a time and dredge them in the EVOO mix. Placing them on a foil-covered cooking sheet. Once all are done it's time to grill.
  3. Because they are pre-cooked, we really just want some grill marks and to make sure they get crispy. When they are done and still hot I like to put Feta cheese on mine and my hubby's (kids don't like Feta).

    Happy Eating

Printable Recipe Card

About Cassie's Greek Fries on the Grill

Course/Dish: Vegetables Potatoes
Main Ingredient: Potatoes
Regional Style: Greek
Other Tag: For Kids




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