grilled squash with balsamic drizzle

Name: Grilled Squash With Balsamic Drizzle
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 large summer squash, quartered; 3 large zucchini, quartered; 3 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) dry thyme; - salt and pepper, to taste; 4 ounce(s) balsamic vinegar; 1 tablespoon(s) honey

(2 ratings)

A platter of Grilled Squash With Balsamic Drizzle.

review

Blue Ribbon Recipe by

Sherri Williams

@logansw

Crestview, FL

I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.

Blue Ribbon Recipe

This summertime summer side dish is easy to make and so tasty. Grilling the summer squash and zucchini adds a slightly smoky flavor. The balsamic sauce, though, gives them a sweet and tart punch of flavor. It's a delicious way to jazz up zucchini and squash.

— The Test Kitchen @kitchencrew

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(2 ratings)

yield 4 -6

prep time 5 Min

cook time 15 Min

method Grill

Ingredients For grilled squash with balsamic drizzle

3 lg

summer squash, quartered
3 lg

zucchini, quartered
3 Tbsp

olive oil, extra virgin
1 Tbsp

dry thyme
salt and pepper, to taste
4 oz

balsamic vinegar
1 Tbsp

honey

How To Make grilled squash with balsamic drizzle

1
Mix ingredients 3-5 (olive oil, salt, pepper, and dry thyme).

2
Brush squash with the olive oil mixture.
3
On a heated grill, grill squash for about two minutes on all sides. Remove and set aside.
4
In a saucepan, heat balsamic vinegar and honey. Reduce until it's a syrup consistency. This will take 4-6 minutes.
5
Drizzle balsamic syrup on warm squash.
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