Grilled Squash with Balsamic Drizzle
How to Make Grilled Squash with Balsamic Drizzle
- Mix ingredients 3-5
- Brush squash with the olive oil mixture
- On a heated grill, grill squash for about two minutes on all sides. Remove and set aside.
- In a sauce pan, heat balsamic vinegar and honey. Reduce until it's a syrup consistency. This will take 4-6 minutes.
- Drizzle balsamic syrup on warm squash