Real Recipes From Real Home Cooks ®

grilled pizza

(2 ratings)
Blue Ribbon Recipe by
Karen White
Houston, TX

Thought I would give this is a try and it turned out really well and very good. Taste just like it came off of a wood burned stove. (I have a gas grill.) I made a 13" pizza and served it with a side salad. Delish!

Blue Ribbon Recipe

Grilled pizza is fun to serve at a dinner party, but hard to find good directions. This recipe is a great step-by-step guide on how to grill pizza right. We opted for Karen's topping recommendations and they made it a flavorful meat and veggie pizza. Feel free to use what your family likes, though. This is a totally fun and yum summer dinner recipe.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 2 serving(s)
method Grill

Ingredients For grilled pizza

  • 1
    13" prepared pizza crust
  • 1/2
    jar pizza sauce
  • 1/2 lb
    mild Italian sausage, cooked
  • pepperoni
  • onions
  • green pepper
  • grated Parmesan cheese
  • mozzarella cheese, low-fat

How To Make grilled pizza

  • Prepared pizza crust on the grill.
    Warm the pizza crust on the grill; maybe for 5 minutes. Watch it or it will burn unless you have a gas grill where you can control either side of the heat. (I turned off the one side and cooked it there.)
  • Adding pizza sauce to the crust.
    After heated through add the pizza sauce.
  • Cheese and toppings added to the pizza.
    Then the cheese and all of your toppings. Heat through.
  • Turning off the grill.
    Turn off the grill and close the lid.
  • Cheese melted on the pizza.
    Let the cheese melt. Serve with a side salad.