grilled pizza
I thought I would give this a try, and it turned out well. This tastes just like it came off of a wood-burned stove. (I have a gas grill.) I made a 13" pizza and served it with a side salad. Delish!
Blue Ribbon Recipe
Grilled pizza is fun to serve at a dinner party, but hard to find good directions. This recipe is a great step-by-step guide on how to grill pizza right. We opted for Karen's topping recommendations and they made it a flavorful meat and veggie pizza. Feel free to use what your family likes, though. This is a totally fun and yum summer dinner recipe.
prep time
5 Min
cook time
15 Min
method
Grill
yield
6 slice(s)
Ingredients
- 1 prepared pizza crust, 13" crust
- 1/2 jar pizza sauce
- 1/2 pound mild Italian sausage, cooked
- pepperoni
- onions
- green pepper
- grated Parmesan cheese
- mozzarella cheese
How To Make grilled pizza
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Step 1Warm the pizza crust on the grill; maybe for 5 minutes. Watch it, or it will burn unless you have a gas grill where you can control either side of the heat. I turned off one side and cooked it there. -
Step 2After heated through, add the pizza sauce.
-
Step 3Then the cheese and all of your toppings. Heat through.
-
Step 4Turn off the grill and close the lid.
-
Step 5Let the cheese melt. Serve with a side salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 507kcal, carbohydrates: 47g, cholesterol: 87mg, fat: 27g, fiber: 4g, protein: 29g, saturated fat: 16g, sodium: 1897mg, sugar: 7g, unsaturated fat: 21g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Collection:
Grilling Favorites
Collection:
Summer Recipes
Keyword:
#grilled
Keyword:
#Pizza
Ingredient:
Pork
Method:
Grill
Category:
Pizza
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