Grilled Pizza
By
Karen White
@recipesfornana
6
Thought I would give this is a try and it turned out really well and very good. Taste just like it came off of a wood burned stove. (I have a gas grill.) I made a 13" pizza and served it with a side salad. Delish!
Blue Ribbon Recipe
Grilled pizza is fun to serve at a dinner party, but hard to find good directions. This recipe is a great step-by-step guide on how to grill pizza right. We opted for Karen's topping recommendations and they made it a flavorful meat and veggie pizza. Feel free to use what your family likes, though. This is a totally fun and yum summer dinner recipe.
Ingredients
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113" prepared pizza crust
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1/2jar pizza sauce
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1/2 lbmild Italian sausage, cooked
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·pepperoni
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·onions
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·green pepper
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·grated Parmesan cheese
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·mozzarella cheese, low-fat
How to Make Grilled Pizza
- Warm the pizza crust on the grill; maybe for 5 minutes. Watch it or it will burn unless you have a gas grill where you can control either side of the heat. (I turned off the one side and cooked it there.)
- After heated through add the pizza sauce.
- Then the cheese and all of your toppings. Heat through.
- Turn off the grill and close the lid.
- Let the cheese melt. Serve with a side salad.
About Grilled Pizza
Course/Dish: Pizza
Main Ingredient: Pork
Regional Style: Italian
Collections: Grilling Favorites Summer Recipes
Other Tag: Quick & Easy
