grilled pizza

Name: Grilled Pizza
Yield: 2
Cuisine: Italian
Ingredients: 1 - 13" prepared pizza crust; 1/2 - jar pizza sauce; 1/2 pound(s) mild Italian sausage, cooked; - pepperoni; - onions; - green pepper; - grated Parmesan cheese; - mozzarella cheese, low-fat

(2 RATINGS)

402 Pinches 7 Photos

Karen White

Houston, TX

Updated on Jul 4, 2019

I thought I would give this a try, and it turned out well. This tastes just like it came off of a wood-burned stove. (I have a gas grill.) I made a 13" pizza and served it with a side salad. Delish!

Rate

Cutting a slice out of the Grilled Pizza.

Blue Ribbon Recipe

Grilled pizza is fun to serve at a dinner party, but hard to find good directions. This recipe is a great step-by-step guide on how to grill pizza right. We opted for Karen's topping recommendations and they made it a flavorful meat and veggie pizza. Feel free to use what your family likes, though. This is a totally fun and yum summer dinner recipe.

— The Test Kitchen

prep time

cook time

method Grill

yield 2 serving(s)

Ingredients

1 - 13" prepared pizza crust
1/2 - jar pizza sauce
1/2 pound mild Italian sausage, cooked
- pepperoni
- onions
- green pepper
- grated Parmesan cheese
- mozzarella cheese, low-fat

How To Make grilled pizza

Step 1

Warm the pizza crust on the grill; maybe for 5 minutes. Watch it or it will burn unless you have a gas grill where you can control either side of the heat. (I turned off the one side and cooked it there.)

Step 2

After heated through add the pizza sauce.
Step 3

Then the cheese and all of your toppings. Heat through.
Step 4

Turn off the grill and close the lid.
Step 5

Let the cheese melt. Serve with a side salad.
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