Full of fresh ingredients and flavors, we love these Mediterranean-inspired dishes. From Greek salad to baked feta to Moroccan chicken to Mediterranean grilled asparagus, these recipes are perfect for summer. Every bite is bursting with tomatoes, olives, onion, lemon, feta, cucumber, and so many more delicious ingredients. Perfect for a warm evening, these fresh Mediterranean recipes are must-makes this summer.
Mediterranean Baked Feta
“This Mediterranean baked feta bakes the feta with tasty Mediterranean flavours/ingredients such as olives, sun-dried tomatoes, oregano and olive oil. I like to serve this ‘dip’ with spoons so that you can scoop some of the melted feta along with each of the ingredients onto crostini or crackers and it is simply amazing! This is a great appetizer or snack for any occasion!” - Kevin
Middle Eastern Style Potato Salad
“We absolutely loved this potato salad. In fact, I'm not sure we will ever want to make a mayo-based potato salad again. The lemon juice makes these potatoes taste wonderful and the addition of the kalamata olives and feta cheese really take the flavor over the top. I can't wait to try this salad out on friends and family.” - Daily Inspiration
Classic Hummus and Baked Pita
“Whether you spell it hummus or houmous, this classic recipe is simply delicious and super-easy to make. You will always find some in my refrigerator along with some cut-up carrots and cucumbers. “ - Shikha
Watermelon Caprese Salad
“Watermelon Caprese Salad combines sweet watermelon with tangy balsamic. The mozzarella and salt adds a nice contrast while the basil adds freshness. This salad is what summer dreams are made of ! Combining all of these flavors is just pure happiness.” - Debbie
Grilled Lamb Gyros
“One of the best things about the summer is the ability to cook outside on the grill and I like to use the grill as often as possible! These grilled lamb gyros are a great way to do some of that outdoor cooking and they are so easy to make!” - Kevin
Delicious & Easy Greek Chickpea Salad Recipe
“Chickpea is one of my family favorites and a go-to for many of my dishes especially greek chickpea salad; when I want a hearty, delicious, and belly-filling protein-packed meal.” - Shikha
Greek Cucumber Yogurt Dip "Tzatziki"
“Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.” - Maria
Dutch Oven Moroccan Chicken
“This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven. The thigh meat is succulent, tender, and just full of flavor. I hope your family likes this as much as we do!” - Bonnie
Greek Style Salad
“With spring here I have been thinking about salads more often and one of my favourites is a Greek style salad! A Greek salad is nice and simple containing tomatoes, cucumbers, kalamata olives, feta, onions, and a vibrant dressing.” - Kevin
Orzo Salad
“This is a favorite salad I make often. It's so versatile you can really make it your own easily! Make sure to taste the dressing as you are making it to adjust to your liking! And add as little or as much as you'd like.” - Lindsey
Greek Tilapia Over Wilted Spinach
“Fixed this for dinner...couldn't get Tilapia so used White Cod and it was just out of this world. The layers of flavor cannot be topped!” - Cory
Caprese Salad with Balsamic Glaze
“Caprese Salad with Balsamic Glaze is an easy elegant salad. Ripe tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze and olive oil. “ - Debbie
Mediterranean Salad
“This Mediterranean salad is full of summer goodness. Cucumbers and tomatoes are classic summer salad ingredients, but this takes that salad to another level. Herbs and Feta cheese give this dish a Mediterranean flair. What brings all the flavors together is the tangy dressing. This will be the perfect side dish for all your summer meals.” - Kitchen Crew
Oven Roasted Potatoes With Olive Oil & Rosemary
“Delicious! My husband loved this! Goes in my Favorite folder! Thank you for sharing this!” - Tammy
Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives
“Smokey charred grilled asparagus topped with sweet roasted red peppers, feta and kalamata olives marinated in a tasty balsamic marinade; the perfect side or salad for summer grilling!” - Kevin
Greek Tzatziki
“This flavor will delight you and you will crave it many times over again. I love having it with wraps. Use in meat dishes. This can also be used as a dip or in potato salad.” - Maria
Greek Pasta Salad
“So quick and easy to make. Can use as a main dish if you add chicken or a side salad to accompany steak, chicken, lamb, or pork. Very versatile.” - Barbara
Grilled Chicken Souvlaki
“A tasty Mediterranean lemon, garlic and oregano skewered grilled chicken that is perfect in pitas, in salads or right off the stick.” - Kevin
Greek Pico De Gallo
“I needed an appetizer to go along with my Greek Chicken Pasta, and this combination came together perfectly! The flavors combine wonderfully, this would be a great summer appetizer. Not to mention, it’s healthy!” - Linnette
Tabbouleh Salad
“The cinnamon & allspice ARE absolutely the correct & traditional spices used in this recipe! Yes, there are variations, but my Mom was full Lebanese & her parents came from north of Beirut. This is exactly the same way that they made it & raised us on it!” - Janet
Shrimp Scampi
“Shrimp scampi is a really simple pasta dish consisting of shrimp sauteed in a buttery, garlic, white wine and lemon sauce that is just to die for! Although this recipe is super quick and easy it is perfect for entertaining or for special dinners for two in addition to being a great weeknight meal.” - Kevin
Chopped Caprese Salad With Cucumbers
“We love Caprese salad in the summer when tomatoes are at their juiciest and basil is bursting. This salad adds cucumber for a fresh twist and a little crunch. The tiny bit of olive oil and balsamic add a touch of tang. Perfect for a hot summer day. Enjoy this Caprese salad for a snack, as a side dish, or even at a picnic.” - Kitchen Crew
Orzo And Spinach Salad
“Want something a little different in a summer salad? Well, here it is. This salad is bursting with flavor and is so quick and easy. You eat it as a side salad or add some grilled chicken, shrimp, or even canned tuna and make a light meal. I also add a few grape tomatoes sometimes to change it up a bit.” - Grace
Spicy Mediterranean Pizza
“The arrabbiata sauce really does bring a depth of flavor to this pizza. It's spicy, tangy, and delicious. All the toppings pair well together and the shrimp brings a uniqueness to the pizza. Great homemade pizza recipe!” - Kitchen Crew
Eggplant Dip/Raita - My Family Recipe
“Today I am sharing my family recipe which has been passed to generations from my grandma to my mom/aunts and so on. I learnt it from one of my aunts who still makes the best of all. Every time when the family gets together at my grandma’s place for any type of celebration this condiment has to be there. The meal is incomplete without it.” - Grishma
Rosemary Bread
“This bread is DELICIOUS!! I've made it several times, followed the recipe to a tee and it comes out great every single time! Thanks for a definite keeper!!” - Josie
Roasted Grape Tomato Panzanella Salad
“I love making my own croutons and use them all the time in soups, salads, and dips. And with fresh veggie season almost upon us, I love to make them the star of my Panzanella salad with fresh, out of the garden vegetables and a light vinaigrette.” - Linda
Nine Layer Greek Dip
“What a wonderful and easy to prepare Greek layer dip. The red pepper hummus gives it a nice kick. You taste all nine layers in each bite. We can't wait to make it again. This would be great at your next party served with some pita or tortilla chips. So good!” - Kitchen Crew
Kalamata Olive Hummus
“I made this the minute after reading!! I will never make regular 'ol Hummus again! DELISH!!” - Lisa
Bulgur Salad With Lemon-Cumin Dressing
“I made this yesterday as a side and skipping any meat addition. I added chopped tomato and green onion. The dressing is killer, I think I'm going to make a bigger batch to use for any number of things. Currently planning to use it as a marinade for chicken and/or pork chops.” - Annacia
Greek Spinach & Rice "Spanakorizo"
“Traditionally served with lemon. In northern parts of Greece, it is also cooked with chopped tomatoes. The leeks and white wine are my touch to the traditional ‘Spanakorizo.’ This dish is just as delicious served hot, warm, or room temperature.” - Maria
Dog Days Watermelon Salad
“This was incredibly good! I added the dressing earlier in the day, but the end result that evening seemed no less good than if I had waited” - Paula
Cassie's Greek Fries On The Grill
“I love Greek food and love to BBQ whenever possible. So when we do lamb on the grill, I love to add this as a side dish.” - Cassie
Greek Asparagus Salad
“I'm in love with this salad! The asparagus is cooked perfectly. Marinating the salad allows the flavors to marry together and elevates the flavors in this simple salad. Great for a summertime al fresco dinner!” - Kitchen Crew
Garden Couscous Salad
“Yum! If you're not familiar with couscous, it's a pasta ground from semolina that originated in North Africa. It's flavorless on its own, but when mixed with ingredients it takes on those flavors. And Karie's recipe is packed with flavor! The dressing is full of cumin and lemon. It's a light, fresh, and delicious summer salad.” - Kitchen Crew
Avocado And Artichoke Hearts Holiday Salad
“My mom has made this salad for the holidays for years it is a favorite from spring to winter. It is quite heavenly. I have made changes to it though. To be made the night before and chilled.” - JoSele
Greek Creamy Lemon Meatballs (Aka Avgolemono)
“This is the best down home food comfort...I'm constantly looking for creamy and delicious without the added ‘fat,’ are you like that too? I'm trying to keep it real and waist/heart healthy!! More often than not, I revert back to my Greek roots. Hey they say the Mediterranean diet is the best in the world regarding heart health right? I guess they know what they're talking about!!! ;-)” - Didi
Baklava
“This is by far my favorite dessert, part of a very well balanced Mediterranean diet. Most Baklava is just swimming in butter and sugar, but I make mine with vegan filo dough, maple syrup, orange juice, and lots of nuts.” - Shikha