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greek cucumber yogurt dip "tzatziki"

(4 ratings)
Blue Ribbon Recipe by
Maria *

Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.

Blue Ribbon Recipe

If you love Greek food, you'll love this creamy and tangy Tzatziki recipe. It's full of garlic flavor. Cucumbers and dill add a fresh flavor to the sauce. Combining vinegar and Greek yogurt adds a little tang. We served this Tzatziki with pita bread, but it would be delicious alongside grilled meat too.

— The Test Kitchen @kitchencrew
(4 ratings)
prep time 20 Min
cook time 20 Min
method No-Cook or Other

Ingredients For greek cucumber yogurt dip "tzatziki"

  • 3 Tbsp
    olive oil
  • 1 Tbsp
  • 2 clove
    garlic, minced finely
  • 1/2 tsp
  • 1/4 tsp
  • 1 c
    Greek yogurt strained
  • 2
    cucumbers, peeled, seeded, and shredded
  • 1 tsp
    chopped fresh dill

How To Make greek cucumber yogurt dip "tzatziki"

Test Kitchen Tips
Using a food processor makes shredding the cucumber a snap.
  • Shredded cucumbers in a bowl.
    Start off by peeling, then seeding, and shredding the cucumbers.
  • Draining liquid from the cucumbers.
    Cover and set aside to drain any liquid it may have.
  • Olive oil, vinegar, garlic, salt, and pepper in a bowl.
    Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined.
  • Blending olive oil and Greek yogurt.
    Using a whisk, blend the yogurt. Add the olive oil mixture to the yogurt mixture and mix well.
  • Cucumber and dill added to the Greek yogurt.
    Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.
  • Tzatziki poured into a bowl with dill.
    Garnish with a sprig of fresh dill and/or cut in half olive just before serving. Enjoy!!!