panko coated falafal and greek salad pitas

Ingredients For panko coated falafal and greek salad pitas

• 3 Tbsp

  canola oil
• 1 can

  15.5 oz chick peas drained
• 1 sm

  onion chopped
• 2 tsp

  garlic chopped
• 2 Tbsp

  all purpose flour
• 1 tsp

  ground coriander
• 1 tsp

  ground cumin
• 1/2 tsp

  ground cayenne pepper
• 1/2 tsp

  baking powder
• 1/2 tsp

  kosher salt
• 1/4 tsp

  freshly ground black pepper
• 1 c

  panko bread crumbs
• DRESSING
• 2 Tbsp

  hummus tahini (store bought)
• juice of one lemon
• 2 Tbsp

  light soy sauce
• 1 Tbsp

  toasted sesame oil
• 1/4 c

  canola oil
• SALAD
• 1/2

  cucumber seeded, peeled and diced
• 1

  roma tomato seeded and diced
• 1

  scallion chopped
• 6

  kalamata olives diced
• 4 oz

  feta cheese cubed
• 2 Tbsp

  cilantro chopped
• 4

  6-8 inch pita rounds
• 8

  bibb lettuce leaves