Panko Coated Falafal and Greek Salad Pitas
By
Linda Dalton
@Stripey
1
Blue Ribbon Recipe
These smell - and taste! - divine. A terrific sandwich idea with memorable flavors.
The Test Kitchen
Ingredients
-
3 Tbspcanola oil
-
1 can(s)15.5 oz chick peas drained
-
1 smallonion chopped
-
2 tspgarlic chopped
-
2 Tbspall purpose flour
-
1 tspground coriander
-
1 tspground cumin
-
1/2 tspground cayenne pepper
-
1/2 tspbaking powder
-
1/2 tspkosher salt
-
1/4 tspfreshly ground black pepper
-
1 cpanko bread crumbs
-
DRESSING
-
2 Tbsphummus tahini (store bought)
-
·juice of one lemon
-
2 Tbsplight soy sauce
-
1 Tbsptoasted sesame oil
-
1/4 ccanola oil
-
SALAD
-
1/2cucumber seeded, peeled and diced
-
1roma tomato seeded and diced
-
1scallion chopped
-
6kalamata olives diced
-
4 ozfeta cheese cubed
-
2 Tbspcilantro chopped
-
46-8 inch pita rounds
-
8bibb lettuce leaves