GREEK PASTA SALAD

2
Barbara Mitchell

By
@buttermebarbie

So quick and easy to make. Can use as a main dish if you add chicken or a side salad to accompany steak, chicken, lamb or pork. Very versatile.

Blue Ribbon Recipe

This fresh recipe combines the ingredients of a traditional Greek salad with the feel of a yummy, light pasta salad... win/win! The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 box
    bow-tie pasta, cooked and drained
  • 2 can(s)
    artichoke hearts, canned & drained
  • 1 jar(s)
    pitted Kalamata olives-drained
  • 1 bunch
    green onion-sliced
  • 1 pt
    grape tomatoes
  • 1
    cuccumber quarted & chopped
  • 1
    container Feta cheese crumbles
  • 1 bottle
    Greek vinegarette dressing of choice
  • 1 tsp
    oregano, dried
  • 1 pkg
    fresh basil leaves chopped
  • ·
    chopped chicken, if desired

How to Make GREEK PASTA SALAD

Step-by-Step

  1. Cook pasta til al dente, or more if you prefer a softer noodle. Drain and cool.
  2. Toss rest of the ingredients with the pasta. Chill and enjoy!

Printable Recipe Card

About GREEK PASTA SALAD

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Collection: All-Star Salads
Other Tag: Quick & Easy




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