Real Recipes From Real Home Cooks ®

greek pasta salad

(10 ratings)
Blue Ribbon Recipe by
Barbara Mitchell
Aurora, IL

So quick and easy to make. Can use as a main dish if you add chicken or a side salad to accompany steak, chicken, lamb, or pork. Very versatile.

Blue Ribbon Recipe

This fresh recipe combines the ingredients in a traditional Greek salad with the feel of a yummy, light pasta salad. Bright and colorful, this Greek pasta salad tastes fantastic. The flavors from the Green dressing really absorb into the ingredients. Yum!

— The Test Kitchen @kitchencrew
(10 ratings)
yield 6 -8
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For greek pasta salad

  • 1 box
    bow-tie pasta, cooked and drained
  • 2 can
    artichoke hearts, drained (14 oz each)
  • 1 jar
    pitted Kalamata olives, drained (6 oz)
  • 1 bunch
    green onion, sliced
  • 1 pt
    grape tomatoes
  • 1
    cucumber, quartered & chopped
  • 1 pkg
    Feta cheese crumbles (about 5 oz)
  • 1 bottle
    Greek vinaigrette dressing of choice (12-16 oz bottle)
  • 1 tsp
    oregano, dried
  • 1 pkg
    fresh basil leaves, chopped
  • chopped chicken, if desired

How To Make greek pasta salad

  • Draining cooked bowtie pasta.
    Cook pasta until al dente or more if you prefer a softer noodle. Drain and cool.
  • Remaining ingredients tossed in a bowl.
    Add remaining ingredients to a bowl.
  • Cooled pasta stirred in.
    Toss with the cooled pasta. Chill and enjoy!