GREEK PASTA SALAD
By
Barbara Mitchell
@buttermebarbie
4
So quick and easy to make. Can use as a main dish if you add chicken or a side salad to accompany steak, chicken, lamb or pork. Very versatile.
Blue Ribbon Recipe
This fresh recipe combines the ingredients of a traditional Greek salad with the feel of a yummy, light pasta salad... win/win! 
Ingredients
- 1 box
- bow-tie pasta, cooked and drained
- 2 can(s)
- artichoke hearts, canned & drained
- 1 jar(s)
- pitted Kalamata olives-drained
- 1 bunch
- green onion-sliced
- 1 pt
- grape tomatoes
- 1
- cuccumber quarted & chopped
- 1
- container Feta cheese crumbles
- 1 bottle
- Greek vinegarette dressing of choice
- 1 tsp
- oregano, dried
- 1 pkg
- fresh basil leaves chopped
- chopped chicken, if desired
How to Make GREEK PASTA SALAD
- 1Cook pasta til al dente, or more if you prefer a softer noodle. Drain and cool.
- 2Toss rest of the ingredients with the pasta. Chill and enjoy!
About GREEK PASTA SALAD
Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Collection: All-Star Salads
Other Tag: Quick & Easy
