GREEK PASTA SALAD
By
Barbara Mitchell
@buttermebarbie
4
So quick and easy to make. Can use as a main dish if you add chicken or a side salad to accompany steak, chicken, lamb or pork. Very versatile.
Blue Ribbon Recipe
This fresh recipe combines the ingredients of a traditional Greek salad with the feel of a yummy, light pasta salad... win/win! 
Rating:
★★★★★ 9 votes5
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
1 boxbow-tie pasta, cooked and drained
-
2 can(s)artichoke hearts, canned & drained
-
1 jar(s)pitted Kalamata olives-drained
-
1 bunchgreen onion-sliced
-
1 ptgrape tomatoes
-
1cuccumber quarted & chopped
-
1container Feta cheese crumbles
-
1 bottleGreek vinegarette dressing of choice
-
1 tsporegano, dried
-
1 pkgfresh basil leaves chopped
-
·chopped chicken, if desired
How to Make GREEK PASTA SALAD
- Cook pasta til al dente, or more if you prefer a softer noodle. Drain and cool.
- Toss rest of the ingredients with the pasta. Chill and enjoy!
About GREEK PASTA SALAD
Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Collection: All-Star Salads
Other Tag: Quick & Easy
