greek pasta salad

Ingredients

• 1 box bow-tie pasta, cooked and drained
• 2 cans artichoke hearts, drained (14 oz each)
• 1 jar pitted Kalamata olives, drained (6 oz)
• 1 bunch green onion, sliced
• 1 pint grape tomatoes
• 1 - cucumber, quartered & chopped
• 1 package Feta cheese crumbles (about 5 oz)
• 1 bottle Greek vinaigrette dressing of choice (12-16 oz bottle)
• 1 teaspoon oregano, dried
• 1 package fresh basil leaves, chopped
• - chopped chicken, if desired