spicy mediterranean pizza
Arrabbiata is a spicy pasta sauce. If it isn't available, you can add red pepper flakes to a regular sauce (but it won't have the same depth of flavor). This is a Pizza Friday favorite in our house! We have even jokingly written poems about it!
Blue Ribbon Recipe
Julie is right, the arrabbiata sauce really does bring a depth of flavor to this pizza. It's spicy, tangy, and delicious. All the topping pair well together and the shrimp brings a uniqueness to the pizza. Great homemade pizza recipe!
prep time
15 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 tablespoons corn meal
- 1 tube pizza dough; refrigerated
- 1/2 cup Arrabbiata pasta sauce
- 6 ounces Feta cheese; crumbled
- 3/4 cup sliced fresh basil leaves
- 2 medium tomatoes; thinly sliced
- 15 - pitted black olives: sliced in half
- 15 - pitted green olives; sliced in half
- 1/2 pound cooked plain shrimp
How To Make spicy mediterranean pizza
-
Step 1Preheat oven to 475 degrees. Sprinkle pan or pizza stone with cornmeal. Place dough on cornmeal and with a rolling pin roll it out to fit the pan or stone. -
Step 2Spread sauce over dough. Sprinkle with Feta and 1/2 cup basil. Arrange tomato slices over cheese. Arrange olives on top. Bake 12 minutes or until crust is lightly golden.
-
Step 3Remove pizza from oven. Arrange shrimp on top. Return to oven and bake 5 more minutes.
-
Step 4Remove from oven. Sprinkle with remaining basil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#game-day
Keyword:
#Week night meals
Ingredient:
Fish
Diet:
Low Fat
Diet:
Soy Free
Method:
Bake
Culture:
Mediterranean
Category:
Pizza
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