Real Recipes From Real Home Cooks ®

grilled chipotle shrimp tacos

(2 ratings)
Blue Ribbon Recipe by
Robert Priddy
Tahlequah, OK

Impress your friends with these tasty tacos.

Blue Ribbon Recipe

Shrimp tacos are a summertime favorite and these are scrumptious. When you eat them, you'll think they came from an awesome food truck. The grilled shrimp have just the right amount of spice and smokiness. They are fantastic in a taco paired with cool, fresh ingredients. These shrimp tacos will disappear in no time... so good!

— The Test Kitchen @kitchencrew
(2 ratings)
prep time 30 Min
cook time 10 Min
method Grill

Ingredients For grilled chipotle shrimp tacos

  • 2 to 3 lb
    peeled shrimp
  • 1 pkg
    Weber Grill Creations Chipotle Marinade
  • 1 lg
    poblano, seeded & sliced
  • 1 md
    onion, sliced
  • 1 md
    avocado, peeled, seeded, and cut into chunks
  • 1 c
    purple cabbage, shredded
  • cilantro, for garnishing
  • as desired
    pepper jack cheese, shredded
  • as desired
    sour cream
  • tortillas

How To Make grilled chipotle shrimp tacos

  • Marinating the shrimp.
    Marinate the shrimp in the chipotle marinade for 30 minutes.
  • Cabbage shredded and avocado cut.
    While the shrimp sit in the marinade. Shred the cabbage. Peel, remove the seeds and cut the avocados into chunks.
  • Onions and peppers on the grill.
    Grill the peppers and onions.
  • Grilling the shrimp.
    Grill the shrimp until translucent, about 2 minutes on each side.
  • Tortillas on the grill.
    Grill tortillas until slightly browned about 20 seconds per side.
  • Sour cream added to the Grilled Chipotle Shrimp Tacos.
    You can also top your tacos with shredded cheese, sour cream, and a sprig of cilantro.