grilled chipotle shrimp tacos
Impress your friends with these tasty tacos.
Blue Ribbon Recipe
Shrimp tacos are a summertime favorite and these are scrumptious. When you eat them, you'll think they came from an awesome food truck. The grilled shrimp have just the right amount of spice and smokiness. They are fantastic in a taco paired with cool, fresh ingredients. These shrimp tacos will disappear in no time... so good!
prep time
30 Min
cook time
10 Min
method
Grill
yield
Ingredients
- 2 to 3 pounds peeled shrimp
- 1 package Weber Grill Creations Chipotle Marinade
- 1 large poblano, seeded & sliced
- 1 medium onion, sliced
- 1 medium avocado, peeled, seeded, and cut into chunks
- 1 cup purple cabbage, shredded
- - cilantro, for garnishing
- as desired - pepper jack cheese, shredded
- as desired - sour cream
- tortillas
How To Make grilled chipotle shrimp tacos
-
Step 1Marinate the shrimp in the chipotle marinade for 30 minutes. -
Step 2While the shrimp sit in the marinade. Shred the cabbage. Peel, remove the seeds and cut the avocados into chunks.
-
Step 3Grill the peppers and onions.
-
Step 4Grill the shrimp until translucent, about 2 minutes on each side.
-
Step 5Grill tortillas until slightly browned about 20 seconds per side.
-
Step 6You can also top your tacos with shredded cheese, sour cream, and a sprig of cilantro.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Seafood
Category:
Tacos & Burritos
Tag:
#Quick & Easy
Tag:
#Healthy
Collection:
Grilling Favorites
Keyword:
#grilled
Keyword:
#shrimp
Keyword:
#taco
Keyword:
#chipotle
Ingredient:
Seafood
Method:
Grill
Culture:
American
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