Grilled Corn and Fresh Pepper Salad
Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
10 Min
Ingredients
- 2 c
- fresh cut corn, grilled
- 1 c
- red bell pepper, chopped
- 2 Tbsp
- cheddar cheese, shredded
- 2 Tbsp
- olive oil, extra virgin
- 2 Tbsp
- fresh lime juice
- 2 Tbsp
- cilantro, fresh
- 1/2 tsp
- salt
- 1/2 tsp
- black pepper
- 1/2 tsp
- chili powder
How to Make Grilled Corn and Fresh Pepper Salad
- 1Preheat grill to med-high.Brush grill grate with oil.
Grill corn, covered, turning often until kernels begin to char. Transfer to a cutting board to slightly cool. - 2Combine olive oil, lime juice, minced cilantro, salt, pepper and chili powder in a small bowl.
- 3Cut corn off of cob, chop red pepper and add lime-cilantro vinaigrette. Mix well, add cheese (crumbled queso fresco may be used instead of cheddar as well).
About Grilled Corn and Fresh Pepper Salad
Course/Dish: Other Salads
