grilled corn and fresh pepper salad

Name: Grilled Corn and Fresh Pepper Salad
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 cup(s) fresh cut corn, grilled; 1 cup(s) red bell pepper, chopped; 2 tablespoon(s) cheddar cheese, shredded; 2 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) fresh lime juice; 2 tablespoon(s) cilantro, fresh; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) chili powder

★★★★★ 2

A bowl of Grilled Corn and Fresh Pepper Salad.

review

a recipe by

Angela Hardesty

@Angielo

Colorado Springs, CO

Very simple to make and simply yummy!

Blue Ribbon Recipe

This grilled corn salad is a simple and tasty summer side dish. The tangy dressing is a nice contrast with the sweet, crisp corn. Red pepper and cilantro give the salad a fresh flavor that tastes of summer. Once the corn is grilled, this is very simple to throw together. A full-flavored side for the summer grilling season.

— The Test Kitchen @kitchencrew

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★★★★★ 2

prep time 20 Min

cook time 10 Min

method Grill

Ingredients For grilled corn and fresh pepper salad

2 c

fresh cut corn, grilled
1 c

red bell pepper, chopped
2 Tbsp

cheddar cheese, shredded
2 Tbsp

olive oil, extra virgin
2 Tbsp

fresh lime juice
2 Tbsp

cilantro, fresh
1/2 tsp

salt
1/2 tsp

black pepper
1/2 tsp

chili powder

How To Make grilled corn and fresh pepper salad

1
Preheat grill to med-high. Brush grill grate with oil. Grill corn, covered, turning often until kernels begin to char. Transfer to a cutting board to slightly cool.

2
Combine olive oil, lime juice, minced cilantro, salt, pepper, and chili powder in a small bowl.
3
Cut corn off of the cob and combine it with the chopped red bell pepper.
4
Add the lime-cilantro vinaigrette and mix well.
5
Add cheddar cheese (crumbled queso fresco may be used instead of cheddar as well).
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