grilled corn and fresh pepper salad
Very simple to make and simply yummy!
Blue Ribbon Recipe
This grilled corn salad is a simple and tasty summer side dish. The tangy dressing is a nice contrast with the sweet, crisp corn. Red pepper and cilantro give the salad a fresh flavor that tastes of summer. Once the corn is grilled, this is very simple to throw together. A full-flavored side for the summer grilling season.
prep time
20 Min
cook time
10 Min
method
Grill
yield
Ingredients
- 2 cups fresh cut corn, grilled
- 1 cup red bell pepper, chopped
- 2 tablespoons cheddar cheese, shredded
- 2 tablespoons olive oil, extra virgin
- 2 tablespoons fresh lime juice
- 2 tablespoons cilantro, fresh
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
How To Make grilled corn and fresh pepper salad
-
Step 1Preheat grill to med-high. Brush grill grate with oil. Grill corn, covered, turning often until kernels begin to char. Transfer to a cutting board to slightly cool. -
Step 2Combine olive oil, lime juice, minced cilantro, salt, pepper, and chili powder in a small bowl.
-
Step 3Cut corn off of the cob and combine it with the chopped red bell pepper.
-
Step 4Add the lime-cilantro vinaigrette and mix well.
-
Step 5Add cheddar cheese (crumbled queso fresco may be used instead of cheddar as well).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Keyword:
#corn
Keyword:
#grilled
Keyword:
#red
Keyword:
#PEPPERS
Keyword:
#salad
Keyword:
#fresh pepper
Collection:
Picnic Picks!
Collection:
Summer Recipes
Collection:
Fresh Finds
Ingredient:
Vegetable
Method:
Grill
Culture:
American
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