grilled flat iron steak
My family and friends love this and ask for it at dinner and cookouts. I always make extra and that is even gone by the end of the meal - you just keep wanting one more piece. If there are any leftovers, they are great in a salad or sandwich. This is an inexpensive cut of meat that is tender and delicious and may surprise you.
Blue Ribbon Recipe
Flat iron steak is an affordable cut of meat for grilling season. To make it tender, though, it needs a good marinade. This recipe offers just that. Take some easily accessible prepared sauces, mix 'em together and you've got a unique and delicious marinade. The final result is a mixture of smoky, rich, savory flavors. After the steak is grilled, it's perfectly tender. This will be a big hit with your guests and your wallet.
Ingredients
- 1 - flat iron steak (grocery or butcher)
- 1/2 tablespoon liquid smoke flavoring
- 1 tablespoon A-1 sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Lawry's seasoning
- 1 cup Italian salad dressing, non-fat
How To Make grilled flat iron steak
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Step 1Rub both sides of the steak with liquid smoke and let sit for 5 minutes. -
Step 2Rub both sides of the steak with A-1 sauce then the Worcestershire sauce.
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Step 3Sprinkle Lawry's over both sides of steak. Let sit for 15 minutes.
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Step 4Place in an airtight container or Ziploc bag. Add Italian dressing. Marinate for at least 1 hour or overnight in the refrigerator.
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Step 5Place on grill over medium heat for about 6 minutes on each side for a medium (pink center) doneness.
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Step 6Let rest 5 minutes before cutting so juices reabsorb. This is great IF there are any leftovers in a salad or sandwich.
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