Grilled Flat Iron Steak

Delores Ward


My family and friends love this and ask for it at dinner and cook outs. I always make extra and that is even gone by the end of the meal - you just keep wanting one more piece. IF there are any leftovers, they are great in a salad or sandwich. This is an inexpensive cut of meat that is tender and delicious and may surprise you.

★★★★★ 2 votes
1 steak serves 3 - 4
1 Hr 30 Min
15 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
Take some easily accessible prepared sauces, mix 'em together and you've got a unique and delicious marinade... in a snap! This is an easy and oh-so-flavorful way to prepare steak that will leave your family asking for seconds and thirds!


flat iron steak (grocery or butcher)
1/2 Tbsp
liquid smoke flavoring
1 Tbsp
a-1 sauce
1 Tbsp
worcestershire sauce
1 tsp
lawry's seasoning
1 c
italian salad dressing, nonfat

How to Make Grilled Flat Iron Steak


  • 1Rub both sides of Steak with Liquid Smoke and let set 5 minutes.
  • 2Rub both sides of Steak with A-1 Sauce then the Worcestershire Sauce
  • 3Sprinkle Lawry's over both sides of steak. Let set 15 minutes.
  • 4Place in airtight container or zip lock bag and add Italian dressing.
  • 5Marinate at least 1 hour or overnight in the refrigerator.
  • 6Place on grill over medium heat for about 6 minutes on each side for a medium (pink center) doneness.
  • 7Let rest 5 minutes before cutting so juices re-absorb. This is great IF there are any leftovers in a salad or sandwich.

Printable Recipe Card

About Grilled Flat Iron Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy