Appetizers on New Year’s Eve are a must in our minds. If you’re having a group of friends over, go heavy on the appetizers, and everyone can grab a bit of this and that. Heading to a party? Appetizers are easy to transport (and reheat if needed). This roundup of recipes for appetizers for New Year’s Eve features a variety of indulgent dips, savory sliders, and elegant finger food. From casual to a little bit fancy, make any of these appetizer recipes and we guarantee you’ll end the new year on a h-appy note.
Hot Crab Dip
“So good and addictive. It’s been referred to as Crack Dip.” – Stacy
Baked Brie with Warm Syrup
“This is a well-known recipe, but here is my way of serving it. Adding sliced almonds to the warm syrup really adds a nice touch.” – Bonne
Holiday Cheese Ball
“This recipe comes from my husband’s side of the family. I had to ask for the recipe because eating it only once a year was just not cutting it.” – Laura
Mini Taco Bites
“These little bites will go very quickly. It’ll be best to make a double batch.” – Angie
Ranch Style Deviled Eggs
“I love deviled eggs, and this is one of my experiments.” – Kimberly
Chicken Bacon Ranch Sliders
“I was thinking about a heavy appetizer for a small church group and ventured into searching for some ideas. Found these sliders, did some swaps… Bing Bang Boom – Yum.” – Denise
Baked Crab Popper Delights
“I had fun tweaking this recipe for an Autumn Tea my club had. I love crab and so it made sense I would make something from crab to share with my friends.” – Diana
Crock Pot Hot Dogs
“So easy and delicious. You can use hot dogs you cut up yourself, or use the little cocktail hot dogs.” – Sheree
Sweet Hot Kisses
“I love the combination of sweet and spicy. This appetizer is a perfect combination of my favorite flavors.” – Dawn
Texas Tamale Balls
“This is one of my husband’s favorite appetizers. You can adjust the spices to suit your taste.” – Mary Lou
Miniature Meat Turnovers
“I’ve been making these appetizers for over 40 years, and I have given the recipe to thousands of people. They are really very easy to make. This recipe can very easily be doubled or tripled.” – Elaine
Cranberry Meatballs
“Back in the ’60s, our gas company put on what they called their Holiday Cooking show. This is adapted from one of those shows. We tried it that holiday season and it’s been on our tables ever since. This is one of those recipes that became a tradition.” – Vivian
Crab Rangoon with Simple Plum Sauce
“My best appetizer (so I’m told). It’s quick, fun, and very tasty.” – Tara
Mini Beef Wellington Hors D’oeuvres
“These are perfect for holiday parties. So yummy! I love Beef Wellington and was having a cocktail/book club party with my friends one night. I really wanted to have some fantastic hors d’oeuvres to go with the great wine and cocktails, since it was my first time hosting. I came up with several unique, tasty bites. This was by far the favorite of everyone.” – Monica
Crab Balls
“These baked crab balls are fun and super easy to make. This recipe could be enjoyed as an appetizer or even a light dinner.” – Melissa
Delicious Spinach Artichoke Dip
“I’ve always loved this dip, I just wanted to make my own version. This was my crack at it and it was delicious. I will never buy it again! Eat it cold or serve it hot and bubbly — either way, it’s great.” – Bre
Drema’s Orange Glaze Cocktail Wieners
“A great appetizer to use in a Crock Pot or chafing dish or for fondue.” – Drema
Crab-Artichoke Dip
“A co-worker brought an extra dish of this into the office a few months back and I talked her into giving me the recipe. Now I am sharing it with you with a few changes of my own.” – Nicole
Everything Bagel Roasted Cashews
“Everything Bagel Roasted Cashews are full of that famous nutty savory flavor and are a perfect combination with the sweet cashew.” – Debbie
Black-Eyed Peas Dip
“This black-eyed peas dip is a family favorite. Great for game nights as well as for entertaining guests!” – Andy
Horseradish Swiss and Cheddar Pimento Cheese
“I love pimento cheese, so I thought I would kick the traditional recipe up a little. I hope this version does this standard Southern fare justice.” – Michael
Mexican Pinwheels
“Kids love these in addition to adults! Great buffet addition during the holidays.” – Denise
Bacon Wrapped Cream Cheese
“While cooking and chatting with a good friend about recipes, our love for cream cheese, and another great ingredient – bacon, we decided to create these amazing little appetizers. These turned out fabulous. They have become the most requested, first to disappear, and most talked about appetizer at my gatherings.” – V
Easy Macaroni and Cheese Bites
“Indulge in your favorite comfort food with our homemade macaroni and cheese bites. I’ve added toasted Panko, bacon, and parsley to give this dish a gourmet edge.” – sylvia
Sweet Chili Coconut Chicken Bites
“Light and crispy, baked, coconut chicken with sweet chili and sweet chili mayo dipping sauces!” – Kevin