Holiday Cheese Ball
By
Laura Pennington
@Pennington0926
6
This recipe comes from my husband's side of the family. I had to ask for the recipe because eating only once a year was not cutting it. lol
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
30 Min
Method:
No-Cook or Other
Ingredients
-
2 pkgpackages of cream cheese, softened, 8 oz each
-
1/3 cgreen onion, finely chopped
-
1/4 cbell pepper, finely chopped
-
18 ozpineapple, crushed
-
2 tspseasoning salt
-
1 cpecans, finely chopped
-
1 cpecans, chopped
How to Make Holiday Cheese Ball
- Cream cheese should be at room temperature. Add cream cheese, onion, bell pepper, pineapple, season salt, and pecans into a large bowl.
- Mix until combined. The easiest way to mix this is to use your hands.
- After you have mixed all ingredients well shape into a ball. Wrap in plastic wrap and let chill for 1 1/2 hours.
- Roll your cheeses ball into the cup of finely chopped pecans. Once completely covered serve with your favorite crackers!
About Holiday Cheese Ball
Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
