Crab Balls

Name: Crab Balls
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb backfin crabmeat; 1 egg beaten; 1 c ritz crackers crushed; 1 tsp yellow mustard; 2 Tbsp fresh lemon juice; 2 Tbsp parsley; 1 tsp old bay seasoning; 1 Tbsp worcestershire sauce

By Melissa Turner
@Mlturner908

Another FB recipe originally posted by The Feasty Boys.

Rating:

★★★★☆ 2 votes4

Comments:

10 Comments

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 lb

backfin crabmeat
1

egg beaten
1 c

ritz crackers crushed
1 tsp

yellow mustard
2 Tbsp

fresh lemon juice
2 Tbsp

parsley
1 tsp

old bay seasoning
1 Tbsp

worcestershire sauce

How to Make Crab Balls

Step-by-Step

Place crabmeat in a mixing bowl, picking any stray shell fragments out.
Add crushed crackers, Old Bay Seasoning & parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth.
Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball sized balls and place on a cookie sheet.
Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers. Enjoy delicious baked crab balls!