Crab Balls

Name: Crab Balls
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 0
Cuisine: American
Ingredients: 1 lb backfin crabmeat; 1 egg beaten; 1 c ritz crackers crushed; 1 tsp yellow mustard; 2 Tbsp fresh lemon juice; 2 Tbsp parsley; 1 tsp old bay seasoning; 1 Tbsp worcestershire sauce

By Melissa Turner
@Mlturner908

These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.

Rating:

★★★★☆ 3 votes4

Comments:

13 Comments

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb

backfin crabmeat
1

egg beaten
1 c

ritz crackers crushed
1 tsp

yellow mustard
2 Tbsp

fresh lemon juice
2 Tbsp

parsley
1 tsp

old bay seasoning
1 Tbsp

worcestershire sauce
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How to Make Crab Balls

Step-by-Step

Place crabmeat in a mixing bowl, picking any stray shell fragments out.
Add crushed crackers, Old Bay Seasoning & parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth.
Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball sized balls and place on a cookie sheet.
Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers. Enjoy delicious baked crab balls!

Printable Recipe Card

About Crab Balls

Course/Dish: Seafood Appetizers

Main Ingredient: Seafood

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #balls #crab

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