horseradish swiss and cheddar pimento cheese

a recipe by
Michael Hall
Goodland, IN

I love Pimento Cheese so I thought that I would kick the traditional recipe up a little. I hope this version does this standard southern fare justice. It's got a kick so yo can leave out the tobasco but if you don't mind a little extra pep by all means add as much as you like. I hope you enjoy this as much as I do.

method Blend

Ingredients For horseradish swiss and cheddar pimento cheese

  • 8 oz
    extra sharp cheddar cheese, shredded
  • 8 oz
    swiss cheese, shredded
  • 1 1/2 c
    mayonnaise, i use dukes
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 4 oz
    chopped pimento, drained
  • 2-3 tsp
    prepared horseradish, depends on your taste
  • 4-5 dash
    tobasco brand hot sauce
  • fresh cracked black pepper to taste

How To Make horseradish swiss and cheddar pimento cheese

  • 1
    Shred both cheeses from the block. This is much better than buying pre shredded cheese.
  • 2
    Add all ingredients to a large bowl and mix well.
  • 3
    Let sit in the refrigerator at least an hour before serving.
  • 4
    Serve on white bread as a sandwich, topping for burgers, grilled cheese or enjoy with your favorite crackers.

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