Your Go-To Easter Menu

go-to Easter menu

From Easter brunch to Easter dinner, we have your menu for your holiday meal. Whether you’re in charge of the main dish, appetizer, side dish, or dessert, we have the family-tested and approved recipes you need. This will become your go-to Easter menu.

recipe image

Carrot Cake Waffles With Cream Cheese Butter

“These waffles are satisfying and delicious. I made them three weekends in a row! We have decided that these waffles are good for any meal of the day!” – Mangialicious Food
recipe image

Strawberry Cheesecake French Toast

“Strawberry Cheesecake French Toast is so decadent syrup is optional. It is easy enough for everyday but good enough for special occasion breakfast or brunch.” – Debbie
recipe image

Blueberry Cream Cheese French Toast Casserole

“This is a family favorite. It’s really for breakfast, but it’s good enough for a dessert! This would be great for that special holiday breakfast.” – Roberta
recipe image

Easter Waffle Breakfast Sandwich

“I got this idea from a Kroger flyer about using eggs for Easter. It makes a very nice brunch dish and would be great with some sliced fresh strawberries on the side.” – Susan
recipe image

Easter Brunch Pie

“Sometimes my dad would make this for Easter brunch, sometimes he would make it the weekend after Easter with leftover ham. Either way, it was always awesome and so easy to make.” – Sherry
recipe image

Mama’s Deviled Eggs

“This recipe is one my mom taught me years ago. Not your standard deviled eggs but they are a huge hit with the family. You taste more than eggs with these.” – Eva
recipe image

Bruschetta Roasted Tomato Mozzarella Appetizer

“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor
recipe image

French Onion Meatballs

“This is a wonderful recipe for parties and get-togethers of all kinds and they always disappear so fast!” – Elaine
recipe image

Hot Crab Dip

“So good and addictive. It’s been referred to as Crack Dip.” – Stacy
recipe image

Bacon & Cream Cheese Deviled Eggs

“Best deviled eggs ever! And a plus… low carb as well as scrumptious.” – Julie
recipe image

Maple Dijon Green Beans with Bacon, Candied Pecans and Goat Cheese

“Green beans tossed in a tasty maple-dijon sauce and topped with crispy bacon, crunchy candied pecans, and creamy goat cheese!” – Kevin
recipe image

Mom’s Dinner Rolls

“My mother worked to perfect this recipe for a couple of years. Now, we all can benefit from her experiments. This dough works very well for making cinnamon caramel rolls, too.” – Rosemary
recipe image

Honey Roasted Carrots

“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub.” – Debbie
recipe image

Slap Your Mama It’s So Delicious Southern Squash Casserole

“This is a tried and true Southern recipe that can be modified by adding meat or rice to it to make it a meal by itself.” – Sherri
recipe image

Fruit Salad to Die For!

“This is such an easy thing to make and the whole family will enjoy it. I try to keep it made all the time for my family.” – Betsy
recipe image

Better Than Mom’s Mac ‘N Cheese

“Nine kinds of cheese? Oh, yeah!” – Teresa
recipe image

Creamy Cheesy Scalloped Potatoes

“These are the best scalloped potatoes ever. Very moist and cheesy. The addition of ham is optional. The perfect comfort food!” – Marilana
recipe image

Old-Fashioned Buttermilk Biscuits

“Very good buttermilk biscuits!” – Nathaniel
recipe image

Honey Baked Ham

“A delicious ham for your holiday meal.” – Pam
recipe image

Pistachio Crusted Rack of Lamb with a Pomegranate Port Sauce

“With Easter quickly approaching, I have been keeping an eye out for ideas for a nice holiday dinner.” – Kevin
recipe image

Cherry Pecan Stuffed Chicken Breasts

“My inspiration for this was a recipe for chicken breasts stuffed with sliced almonds and dried apricots. I made it my own way using the ingredients I already had – pecans and dried cherries.” – Gretchen
recipe image

Tennessee Carrot Cake

“This is a moist and very flavorful cake that everyone will enjoy.” – Reta
recipe image

Italian Easter Cookies

“These are traditionally rolled and tied into knots. But being pressed for time, I used a teaspoon and gently shaped into an egg. They still taste great!” – denise
recipe image

Marshmallow Peanut Butter Easter Eggs

“This is another recipe that I make every year for Easter. This Easter Bunny fills her baskets with homemade candies. Marshmallow and peanut butter come together to make the most delectable Easter candies!” – Deneece
recipe image

Lemon Cream Cheese Crescents

“These delicious Lemon Cream Cheese Crescents are a great treat for any occasion. They have a lemon creamy center and are baked in a warm flaky crescent.” – Debbie
recipe image

Dump Cake Surprise

“I call this Dump Cake Surprise because I add two ingredients I have yet to hear anyone else add. Teachers in the school system enjoy this treat and always ask for it on special occasions.” – Tenishia
recipe image

Italian Creme Bundt Cake

“One of my favorites – Italian creme Bundt cake made from scratch!!” – Yolanda
recipe image

Carrot Cake Cheesecake

“This recipe is pretty darn easy. The hardest part about it is waiting for the cooling and chilling of the cake before you can dig in!” – Traci