Easter Waffle Breakfast Sandwich

Susan Feliciano


I got this idea from a Kroger flyer about using eggs for Easter. It makes a very nice brunch dish, and would be great with some sliced fresh strawberries on the side.
The recipe is mine; the picture came from the Kroger flyer.


☆☆☆☆☆ 0 votes

6-7 waffles
20 Min
15 Min
Stove Top



  • 2 c
    self rising flour
  • 2 Tbsp
  • 3
    eggs, beaten
  • 1 tsp
  • 1/4 c
  • 2 c
    milk or buttermilk

  • 1 slice
    swiss cheese
  • 2 slice
    bacon, cooked
  • 1
    egg, over-medium
  • ·
    powdered sugar
  • ·
    maple or strawberry syrup

How to Make Easter Waffle Breakfast Sandwich


  1. Preheat waffle iron and brush with oil or shortening.
  2. For waffle batter, place flour and sugar in a large mixing bowl. Make a deep well in the center and place the beaten eggs and all the liquid ingredients into the well. Beat by hand until all are combined and smooth.
  3. Prepare waffles according to manufacturer's instructions. Cook them until they are still a bit soft, not crisp.
    As they get done, remove to a plate and cover with foil to keep warm.
  4. While waffles are cooking, fry bacon to desired doneness. Cook eggs one at a time in a bit of the bacon fat, turning once to an over-medium consistency.
  5. Assemble sandwiches:
    Cut one waffle in half and place one half on serving dish. Layer a slice of Swiss cheese on the waffle, then stack on 2 slices of bacon and an over-medium egg. Top with the other half of waffle and sprinkle with powdered sugar.
    Serve with syrup on the side if desired.

Printable Recipe Card

About Easter Waffle Breakfast Sandwich

Course/Dish: Waffles
Main Ingredient: Eggs
Regional Style: American

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