Easter Waffle Breakfast Sandwich
The recipe is mine; the picture came from the Kroger flyer.
2 cself rising flour
2 cmilk or buttermilk
FOR EACH SANDWICH
1 sliceswiss cheese
2 slicebacon, cooked
·maple or strawberry syrup
How to Make Easter Waffle Breakfast Sandwich
- Preheat waffle iron and brush with oil or shortening.
- For waffle batter, place flour and sugar in a large mixing bowl. Make a deep well in the center and place the beaten eggs and all the liquid ingredients into the well. Beat by hand until all are combined and smooth.
- Prepare waffles according to manufacturer's instructions. Cook them until they are still a bit soft, not crisp.
As they get done, remove to a plate and cover with foil to keep warm.
- While waffles are cooking, fry bacon to desired doneness. Cook eggs one at a time in a bit of the bacon fat, turning once to an over-medium consistency.
- Assemble sandwiches:
Cut one waffle in half and place one half on serving dish. Layer a slice of Swiss cheese on the waffle, then stack on 2 slices of bacon and an over-medium egg. Top with the other half of waffle and sprinkle with powdered sugar.
Serve with syrup on the side if desired.