italian creme bundt cake

Name: Italian Creme Bundt Cake
Prep time: 45 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: ## CAKE; 1/2 cup(s) butter; 2 cup(s) sugar; 1 1/2 teaspoon(s) vanilla; 5 large eggs; 2 cup(s) all-purpose flour; 1 tablespoon(s) baking powder; 1 teaspoon(s) baking soda; 1 cup(s) buttermilk; 1 cup(s) finely chopped walnuts; 1/2 cup(s) shredded coconut; ## ICING; 8 ounce(s) cream cheese; 1/2 cup(s) whipping cream; 4 cup(s) powdered sugar; 1/2 cup(s) shredded coconut; 1/2 cup(s) chopped nuts

(10 RATINGS)

4.65K Pinches 19 Photos

Yolanda Stewart

houston, TX

Updated on Mar 7, 2020

One of my favorites - Italian creme Bundt cake made from scratch!!

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Partially sliced Italian Creme Bundt Cake.

Blue Ribbon Recipe

Make this Bundt cake the next time you need a special dessert. It has all the flavor of an Italian creme cake without all the work. The cake itself is airy, fluffy, and moist. We love how the coconut and walnuts flavor the cake. The homemade frosting is very easy to work with. It's not stiff and full of cream cheese flavor. Once decorated, this Bundt cake tastes as good as it looks.

— The Test Kitchen

prep time 45 Min

cook time 1 Hr

method Bake

yield 10-12 serving(s)

Ingredients

CAKE
1/2 cup butter
2 cups sugar
1 1/2 teaspoons vanilla
5 large eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 cup buttermilk
1 cup finely chopped walnuts
1/2 cup shredded coconut
ICING
8 ounces cream cheese
1/2 cup whipping cream
4 cups powdered sugar
1/2 cup shredded coconut
1/2 cup chopped nuts

How To Make italian creme bundt cake

Step 1

Preheat the oven to 350 degrees F. Grease a large Bundt pan. In a large bowl, cream the butter with the sugar. Add the vanilla.

Step 2

Separate the eggs.
Step 3

Beat the whites until stiff peaks form; set aside.
Step 4

Cream the egg yolks into the butter and sugar mixture; Set aside.
Step 5

In a separate bowl, sift together the flour, baking powder, and baking soda.
Step 6

Add the dry ingredients to the mixture a little at a time, alternating with the buttermilk (about 1/4 cup at a time).
Step 7

Mix in the walnuts and coconut.
Step 8

Gently fold the egg whites into the batter with a spatula by making a figure 8 pattern.
Step 9

Spoon the batter into the greased pan, making it as even as you can.
Step 10

Bake for about 60 minutes, until the cake seems firm. Let cool for 20 minutes.
Step 11

To make the icing, use a hand blender to cream together the cream cheese with the whipping cream.
Step 12

Add the powdered sugar. Blend.
Step 13

Remove the cake from the pan.
Step 14

Ice the cake.
Step 15

Sprinkle the coconut and walnuts over the top. Drizzle more icing on top.
Step 16

Refrigerate the cake until you are going to slice and serve.
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