Honey Roasted Carrots
By
debbie lopez
@Debbwl
14
Blue Ribbon Recipe
This is a delicious side dish that's fancy enough to be served at a holiday meal but easy enough to make on a Wednesday. The roasted carrots are sweet and buttery. There is a little bit of salt and a slightly spicy undertone from the cayenne. The cayenne can easily be adjusted, though, to suit your taste buds.
Note: If you like a lot of glaze on your carrots, brush a little extra honey and butter on them before serving. Also, make sure to flip the carrots every 7 minutes to prevent burning.
The Test Kitchen
Ingredients
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2 lbfresh carrots, trimmed, very young work best but can also use baby carrots
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1/4 choney
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2 Tbspbutter, melted
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1/2 tspsalt
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1/8 tspcayenne pepper