Honey Roasted Carrots
This is an easy holiday side dish. The carrots are sweet and buttery with a slightly spicy undertone from the cayenne pepper. But you can adjust that to your taste buds.
Note We used 2 lbs of baby carrots when testing. If using this option, you may need to cook the carrots a bit longer.
- 2 lb
- fresh carrots, trimmed, very young work best but can also use baby carrots
- 1/4 c
- 2 Tbsp
- butter, melted
- 1/2 tsp
- 1/8 tsp
- cayenne pepper
How to Make Honey Roasted Carrots
- 3Bake 15 to 20 minutes, tossing once or twice, until tender.