Honey Roasted Carrots

Name: Honey Roasted Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 lb fresh carrots, trimmed, very young work best but can also use baby carrots; 1/4 c honey; 2 Tbsp butter, melted; 1/2 tsp salt; 1/8 tsp cayenne pepper

By debbie lopez
@Debbwl

This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.

Blue Ribbon Recipe

This is an easy holiday side dish. The carrots are sweet and buttery with a slightly spicy undertone from the cayenne pepper. But you can adjust that to your taste buds.

Note We used 2 lbs of baby carrots when testing. If using this option, you may need to cook the carrots a bit longer. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

24 Comments

Serves:

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 lb

fresh carrots, trimmed, very young work best but can also use baby carrots
1/4 c

honey
2 Tbsp

butter, melted
1/2 tsp

salt
1/8 tsp

cayenne pepper
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How to Make Honey Roasted Carrots

Step-by-Step

Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray. Add butter and honey to a bowl.
Toss trimmed carrots with remaining ingredients and divide between two pans.
Bake 15 to 20 minutes, tossing once or twice, until tender.