Creamy/cheesy scalloped potatoes
6 cpotatoes, parboiled, sliced or diced
2 Tbsponion, diced
1/4 call purpose flour
1/2 tspground mustard
1 1/2 cwhole milk (can use part cream or half & half)
1 1/2 ccheddar cheese, shredded
2 ccooked ham, diced (optional)
How to Make Creamy/cheesy scalloped potatoes
- Preheat oven to 350 deg F.
Spray casserole dish with cooking oil spray or grease casserole dish with shortening.
- Saute onion in butter.
- Add 1/4 cup flour, salt, mustard and pepper to onion and butter.
- Gradually add milk/cream whisking to make a nice white sauce. Stir and cook until thick.
- Add shredded cheese, potatoes and ham (if so desired). Stir all ingredients together. Add a bit more milk if needed. The potatoes will absorb some of the milk so you may need a little more. Pour into greased casserole dish.
Bake uncovered in 350 deg oven for about 30 min
Then, spread more cheese on top and bake for 10-15 min longer before removing from oven.
ENJOY! These are very cheesy and rich, yummy!