Creamy/cheesy scalloped potatoes

Marilana Sather


These are the BEST scalloped potatoes ever. Very moist and cheesy. The addition of ham is optional. The perfect 'comfort food'!


☆☆☆☆☆ 0 votes

30 Min
45 Min


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6 c
potatoes, parboiled, sliced or diced
1/4 c
2 Tbsp
onion, diced
1/4 c
all purpose flour
1 tsp
1/2 tsp
ground mustard
ground pepper
1 1/2 c
whole milk (can use part cream or half & half)
1 1/2 c
cheddar cheese, shredded
2 c
cooked ham, diced (optional)

How to Make Creamy/cheesy scalloped potatoes


  • 1Preheat oven to 350 deg F.
    Spray casserole dish with cooking oil spray or grease casserole dish with shortening.
  • 2Saute onion in butter.
  • 3Add 1/4 cup flour, salt, mustard and pepper to onion and butter.
  • 4Gradually add milk/cream whisking to make a nice white sauce. Stir and cook until thick.
  • 5Add shredded cheese, potatoes and ham (if so desired). Stir all ingredients together. Add a bit more milk if needed. The potatoes will absorb some of the milk so you may need a little more. Pour into greased casserole dish.
    Bake uncovered in 350 deg oven for about 30 min
    Then, spread more cheese on top and bake for 10-15 min longer before removing from oven.
    ENJOY! These are very cheesy and rich, yummy!

Printable Recipe Card

About Creamy/cheesy scalloped potatoes

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Heirloom

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