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tennessee carrot cake

(5 RATINGS)
1.54K Pinches 18 Photos
bob avatar
Liberty, MO
Updated on Mar 6, 2020

This is a moist and very flavorful cake that everyone will enjoy. It is easy to assemble and will keep for several days (in very warm weather keep it in the fridge).

Blue Ribbon Recipe

This is not a subtle carrot cake. The recipe is bursting with a wonderful blend of spices and whiskey-soaked raisins. Add that with the rustic sweetness of the shredded carrots and you have a lot of flavor in this carrot cake. The tipsy cream cheese frosting spread on top makes this cake a knockout. Full of sweet, bold flavors you're not going to be able to resist a slice of this easy to make dessert.

— The Test Kitchen
prep time 15 Min
cook time 40 Min
method Bake
yield 10-12 serving(s)

Ingredients

  • 1/4 teaspoon golden raisins
  • 1/2 cup Jack Daniel's whiskey
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 cup canola oil
  • 1 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 4 large eggs
  • 8 medium carrots, peeled & shredded (4 1/2 c)
  • 1 1/4 cups chopped pecans
  • FROSTING:
  • 1/2 cup butter, softened
  • 1 package cream cheese, room temp, 8 oz.
  • 1 teaspoon vanilla
  • 3 1/2 - 4 cups confectioners' sugar

How To Make tennessee carrot cake

  • Raisins soaking in whiskey.
    Step 1
    Combine raisins and whiskey in a small glass bowl.
  • Warming raisins in the microwave.
    Step 2
    Warm in microwave. Remove and set aside.
  • Preparing the baking dish.
    Step 3
    Heat oven 350 degrees. Spray 9 X 12 pan with non-stick spray and dust with flour.
  • Flour, baking soda, spices, and salt in a bowl.
    Step 4
    In a medium bowl combine flour, baking soda, spices, and salt. Set aside.
  • Oil, granulated sugar, brown sugar, and eggs in a bowl.
    Step 5
    In a large bowl combine oil, granulated sugar, brown sugar, and eggs. Beat with mixer until well combined.
  • Slowly adding dry ingredients to wet ingredients.
    Step 6
    On low speed add flour mixture -- JUST UNTIL COMBINED.
  • Adding raisins to the batter.
    Step 7
    Using a slotted spoon, list out raisins from heated whiskey. Save liquid for frosting. Add them to the cake mixture.
  • Folding carrots and nuts into the batter.
    Step 8
    Fold carrots and nuts until evenly distributed.
  • Batter poured into the baking dish.
    Step 9
    Pour into prepared baking pan.
  • Baked carrot cake on a cooling rack.
    Step 10
    Bake 40 minutes or until a toothpick comes out fairly clean.
  • Butter and cream cheese in a mixing bowl.
    Step 11
    FOR FROSTING: In large bowl mix butter and cream cheese until smooth.
  • Vanilla and reserved whiskey added to the bowl.
    Step 12
    Beat in vanilla and reserved whiskey.
  • Beating in confectioners' sugar.
    Step 13
    Slowly beat in confectioners' sugar.
  • Adding more confectioners' sugar to the bowl.
    Step 14
    May need to add additional confectioners' sugar for a spreadable consistency.
  • Spreading the frosting over the cake.
    Step 15
    Spread over cooled cake. This is a rich cake so serve in small pieces. Enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Cakes
Collection: Easter
Keyword: #whiskey
Keyword: #Tennessee
Keyword: #easter
Method: Bake
Culture: American
Ingredient: Flour

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