Carrot Cake Waffles With Cream Cheese Butter
By
Mangialicious Food
@Mangialicious
11
Blue Ribbon Recipe
These carrot cake waffles have a few more steps than most, but they are fabulous and well worth the effort. This waffle's fluffy and tender on the inside but crisp on the outside. The flavor mimics a carrot cake with little bits of fruit that not only add flavor but texture. As if the waffle itself isn't good enough, the cream cheese butter makes these super special. When it melts on the warm waffle, pure heaven! Great for a special breakfast or brunch.
Note: These waffles fluff up and spread a bit, so do not overfill the waffle iron.
The Test Kitchen
Ingredients
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FOR THE WAFFLES
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1 3/4 call-purpose flour
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4 tspbaking powder
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1 Tbspsugar
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1/2 tspcinnamon
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1/2 tspsalt
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3/4 ccarrots, shredded
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2 Tbspshredded coconut
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1/4 cwalnuts chopped
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2 Tbspcrushed pineapple, drained
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2eggs, separated
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1/2 cbutter, melted
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1 cmilk
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1/4 cbuttermilk
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1/2 tspvanilla extract
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FOR THE BUTTER
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1/2 cbutter, softened
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1/4 ccream cheese, softened
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1 cpowdered sugar
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1/4 ccream or milk
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1/4 tspsalt
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1/2 tspvanilla extract