french onion meatballs
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This is a wonderful recipe for parties and get-togethers of all kinds and they always disappear so fast! I made these several years ago for my daughter's wedding reception, and people thought that they were absolutely delicious and wanted the recipe. I haven't made them in a while, but I've decided to make them for an upcoming church dinner, thanks to some suggestions from the great cooks here at JAP. You can use them as an appetizer or a meal served over noodles, rice, or mashed potatoes. I hope that y'all enjoy these yummy meatballs.
Blue Ribbon Recipe
Member's Choice! These will be a welcome addition to any party table. The flavor combination makes them taste like French onion soup! This recipe is super easy which is an added bonus.
— The Test Kitchen @kitchencrew
Ingredients For french onion meatballs
1 pkgGreat Value brand homestyle meatballs or your favorite brand of frozen meatballs (2 pound size)
1 pkgdry onion soup mix
1 cancream of mushroom soup
1 cancream of onion soup
- SPECIAL NOTE: YOU CAN ALSO MAKE YOUR OWN MEATBALLS, IF YOU PREFER.
How To Make french onion meatballs
1In Crock Pot, whisk together soup mix, soups, and water.
2If using Great Value Brand Frozen Homestyle Meatballs, remove them from the freezer and place them in the slow cooker. Stir together with the sauce.
3Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
4This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get-together. The frozen meatballs save time and are very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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