french onion meatballs
★★★★★
18
This is a wonderful recipe for parties and get togethers of all kinds and they always disappear so fast! I made these several years ago for my daughter's wedding reception and people thought that they were absolutely delicious and wanted the recipe. I haven't made them in a while, but I've decided to make them for an upcoming church dinner, thanks to some suggestions from the great cooks here at JAP. You can use them as an appetizer or a meal served over noodles, rice or mashed potatoes. I hope that y'all enjoy these yummy meat balls.
Blue Ribbon Recipe
Member's Choice! These will be a welcome addition to any party table. The flavor combination makes them taste like French onion soup! This recipe is super easy which is an added bonus.
— The Test Kitchen
@kitchencrew
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Ingredients For french onion meatballs
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1 pkgGreat Value brand homestyle meatballs or your favorite brand of frozen meatballs (2 pound size)
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1 pkgdry onion soup mix
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1 cancream of mushroom soup
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1 cancream of onion soup
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1 canwater
- SPECIAL NOTE: YOU CAN ALSO MAKE YOUR OWN MEATBALLS, IF YOU PREFER.
How To Make french onion meatballs
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1In crock pot, whisk together soup mix, soups, and water.
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2If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. Stir together with sauce.
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3Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
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4This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!
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https://www.youtube.com/watch?v=YH96bIuqMfo
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for French Onion Meatballs:
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