french onion meatballs

★★★★★ 18 Reviews
Elaine55 avatar
By Elaine Bovender
from Wilmington, NC

This is a wonderful recipe for parties and get togethers of all kinds and they always disappear so fast! I made these several years ago for my daughter's wedding reception and people thought that they were absolutely delicious and wanted the recipe. I haven't made them in a while, but I've decided to make them for an upcoming church dinner, thanks to some suggestions from the great cooks here at JAP. You can use them as an appetizer or a meal served over noodles, rice or mashed potatoes. I hope that y'all enjoy these yummy meat balls.

Blue Ribbon Recipe

Member's Choice! These will be a welcome addition to any party table. The flavor combination makes them taste like French onion soup! This recipe is super easy which is an added bonus.

— The Test Kitchen @kitchencrew
serves 10 to 12
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For french onion meatballs

  • 1 pkg
    Great Value brand homestyle meatballs or your favorite brand of frozen meatballs (2 pound size)
  • 1 pkg
    dry onion soup mix
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of onion soup
  • 1 can
    water
  • SPECIAL NOTE: YOU CAN ALSO MAKE YOUR OWN MEATBALLS, IF YOU PREFER.
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How To Make french onion meatballs

  • 1
    In crock pot, whisk together soup mix, soups, and water.
  • 2
    If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. Stir together with sauce.
  • 3
    Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
  • 4
    This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!
  • https://www.youtube.com/watch?v=YH96bIuqMfo
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