French Onion Meatballs
By
Elaine Bovender
@Elaine55
5
This is a wonderful recipe for parties and get togethers of all kinds and they always disappear so fast! I made these several years ago for my daughter's wedding reception and people thought that they were absolutely delicious and wanted the recipe. I haven't made them in a while, but I've decided to make them for an upcoming church dinner, thanks to some suggestions from the great cooks here at JAP. You can use them as an appetizer or a meal served over noodles, rice or mashed potatoes. I hope that y'all enjoy these yummy meat balls.
Blue Ribbon Recipe
Member's Choice!
These will be a welcome addition to any party table. The flavor combination makes them taste like French onion soup! This recipe is super easy which is an added bonus.
Rating:
★★★★★ 18 votes5
Comments:
Serves:
10 to 12
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1 pkgGreat Value brand homestyle meatballs or your favorite brand of frozen meatballs (2 pound size)
-
1 pkgdry onion soup mix
-
1 can(s)cream of mushroom soup
-
1 can(s)cream of onion soup
-
1 can(s)water
-
SPECIAL NOTE: YOU CAN ALSO MAKE YOUR OWN MEATBALLS, IF YOU PREFER.
How to Make French Onion Meatballs
- In crock pot, whisk together soup mix, soups, and water.
- If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. Stir together with sauce.
- Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
- This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!
-
