French Onion Meatballs
Blue Ribbon Recipe
These will be a welcome addition to any party table. The flavor combination makes them taste like French onion soup! This recipe is super easy which is an added bonus. The Test Kitchen
1 pkggreat value brand homestyle meatballs or your favorite brand of frozen meatballs (2 pound size)
1 pkgdry onion soup mix
1 can(s)cream of mushroom soup
1 can(s)cream of onion soup
SPECIAL NOTE: YOU CAN ALSO MAKE YOUR OWN MEATBALLS, IF YOU PREFER.
How to Make French Onion Meatballs
- If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. In medium sized bowl, whisk together soup mix, soups, and water. Pour over meatballs and stir.
- Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
- This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!