French Recipes

Pots De Creme

By Cathy Valencia

Made this last night for my husband and it was a winner! who doesn't love ...

Velvety White Bean And Bacon Soup

By Nor Mac

I had this soup in a 5 Star restaurant in Puerto Rico. I was fortunate ...

Pate Sucree

By Lisa G. Sweet Pantry Gal

A French name for a wonderful easy pie crust for Your wet pies. A pastry ...

(1 rating)

Chicken Provencal "stoup"

By Jennifer R

This was the first soup I braved on a weeknight and it quickly became a ...

Christmas Morning Rum Raisin Belgian Waffles

By Tiffany Bannworth

This is a wonderfully, delicious way to kick off Christmas morning. Impress the adults in ...

(2 ratings)

Apricot-nut Cheese

By Araxy Aykanian

Apricot-Nut log, every Christmas and even year round I prepare as appetizer, its ...

Buche De Noel (yule Log)

By Araxy Aykanian

30 years ago, I took cooking class from Jacques Pepin,"internationally recognized French chef " ...

Galettes (waffle Cookie)

By Ruby Richards

My mother and her mother before made these delicious, thick, waffle cookies every Christmas!

Pork Basile

By Kimberly Harbeck

I call this Pork Basille after my British friend had me for lunch and this ...

Cherry Clafoutis

By Pat Edwards

Clafoutis is a traditional French dessert comprised of a crêpe-like batter covering perfectly ripe cherries ...

Easy Cranberry Brie Tarts

By Tracey Fortier

Put these out and they will be gone before you turn around.

(1 rating)

Herb Roasted Red Potatoes

By Barbara Lentz

I love making these potatoes while baking the kitchen smells like Thanksgiving. Great tasting side ...

Gary's Brandy'd Shrimp In Green Sauce

By Gary Benoit

I got this recipe from a magazine years ago and made some tweaks here and ...

Cube Steak And Potato Ragout

By Sara Andrea

This is a recipe worth the steps!

Parisian Chicken Wrap

By Sara Andrea

Nice on a hot summer day and a glass of white wine.

Fish Filet With Lemon Wine Sauce

By Barbara Lentz

This sauce is so good. It is loosely based on French BeChamel sauce. ...

(1 rating)

Chicken Cordon Bleu

By Karl Strasser

I make this a lot, My family loves them. If we have leftovers I slice ...

Poor Man's Creme Brulee

By Rick Casteel

One of my all time favorite desserts, and now without heavy cream

Apple Cinnamon Raisin French Toast Strata By Nor

By Nor Mac

I love French toast. This is a lazy way of making a fruit filled French ...

(3 ratings)

Mimosa Poached Pears With Champagne Sauce

By Coleen Katz

I had a little left over champagne on New Year's day and I had some ...

(1 rating)

Chicken Cordon Bleu Casserole

By Ellen Gwaltney Bales

For such an elegant dish, this takes no time at all. You can have it ...

Classic Crepe Suzette

By Lisa G. Sweet Pantry Gal

I never really knew what crepe suzettes were. I have made crepes before, and I ...

Bacon Potatoes Au Gratin

By Christopher Gonzalez

This is a recipe derived from Ree Drummonds own "Perfect Potatoes Au Gratin" recipe. I ...

(1 rating)

Fruit Tarts

By Cornelia Sltz

An old recipe.....ideal for summer.