pork basile

Name: Pork Basile
Prep time: 1 h
Cook time: 3 h
Yield: 6
Cuisine: French
Ingredients: 2 pound(s) pork tenderloin cut in chunks; 3 large oinions sliced; 1 pound(s) sliced mushrooms (your choice); 1 can(s) french style green beans; 5 - carrots sliced; 2 - jalapeno peppers seeded and diced fine; 2 - bay leaves; 1 jar(s) bertolli vodka sauce; 1 cup(s) heavy cream; - salt and pepper to taste; - wild rice, cooked

11 Pinches 5 Photos

Kimberly Harbeck

sorrento, FL

Updated on Dec 13, 2014

I call this Pork Basille after my British friend had me for lunch and this is what she made. I love this dish...

Rate

prep time 1 Hr

cook time 3 Hr

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds pork tenderloin cut in chunks
3 large oinions sliced
1 pound sliced mushrooms (your choice)
1 can french style green beans
5 - carrots sliced
2 - jalapeno peppers seeded and diced fine
2 - bay leaves
1 jar bertolli vodka sauce
1 cup heavy cream
- salt and pepper to taste
- wild rice, cooked

How To Make pork basile

Step 1

Cube the pork and brown in a large Dutch oven with salt, pepper bay leaf. I use olive oil and about 3 tablespoons of butter

Step 2

then add, sliced onions, carrots, green beans (drained) mushrooms and jalapeno. Sautee for about 15 minutes
Step 3

Add Bertolli Vodka sauce stir. Add heavy cream. Taste for seasoning. Add more if needed. Let simmer for 3 hours or until pork is fork tender serve with brown rice and a hot roll
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