Cube Steak and Potato Ragout

4
Sara Andrea

By
@Sara_Andrea

This is a recipe worth the steps!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Method:
Stove Top

Ingredients

6
cube steaks
4 Tbsp
worcestershire sauce
3
baking potatoes
2 tsp
thyme
2 tsp
rosemary
1
yellow onion
2 tsp
garlic, minced
3/4 c
dry white wine
1 c
chicken broth
1 pt
cherry tomatoes
1 Tbsp
parsley
2 Tbsp
unsalted butter
1 tsp
pepper
cooking spray

Step-By-Step

1Season steaks with pepper and worcestershire sauce. Let sit.
2Scrub potatoes and cut up into small cubes. Slice tomatoes in half. Chop onion. Chop herbs. Combine broth and wine in small bowl.
3Preheat skillet. Coat with cooking spray. Add potatoes and cook 2 minutes, then shake pan. Add 1/2 cup broth/wine mixture. Heat 2 minutes more with lid on. Add thyme, rosemary, onion, and garlic. Cook 3 minutes. Add rest of wine/broth mixture. Simmer 6 minutes.
4Use a new skillet, heat, and coat with cooking spray. Add the steaks and sear 2-3 minutes on each side.
5Add tomatoes and parsley to potatoes. Stir and heat one minute. Turn off heat and add cold butter. Stir until melted.

About Cube Steak and Potato Ragout

Course/Dish: Potatoes, Steaks and Chops
Main Ingredient: Beef
Regional Style: French