cube steak and potato ragout

How To Make cube steak and potato ragout

• 
  1

  Season steaks with pepper and worcestershire sauce. Let sit.
• 
  2

  Scrub potatoes and cut up into small cubes. Slice tomatoes in half. Chop onion. Chop herbs. Combine broth and wine in small bowl.
• 3

  Preheat skillet. Coat with cooking spray. Add potatoes and cook 2 minutes, then shake pan. Add 1/2 cup broth/wine mixture. Heat 2 minutes more with lid on. Add thyme, rosemary, onion, and garlic. Cook 3 minutes. Add rest of wine/broth mixture. Simmer 6 minutes.
• 4

  Use a new skillet, heat, and coat with cooking spray. Add the steaks and sear 2-3 minutes on each side.
• 
  5

  Add tomatoes and parsley to potatoes. Stir and heat one minute. Turn off heat and add cold butter. Stir until melted.
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