pots de creme

Name: pots de creme
Prep time: 5 min
Yield: 4
Cuisine: French
Ingredients: 1 bag(s) semi chocolate chips; 4 - eggs; 1 pinch(es) salt; 1 teaspoon(s) vanilla; 1 cup(s) strong coffee

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cathy Valencia

mountain view, CA

Updated on Jan 9, 2015

Made this last night for my husband and it was a winner! who doesn't love chocolate

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 4 to 5 depending how big or small you make them

Ingredients

1 bag semi chocolate chips
4 - eggs
1 pinch salt
1 teaspoon vanilla
1 cup strong coffee

How To Make pots de creme

Step 1

put the chocolate chips in a blender along with eggs , salt and vanilla

Step 2

start the blender going open up the top of it and slowly pour the coffee in until all blended up good
Step 3

then pour in your ramekins and refrigerate 3 to 4 hours to set. then top off with whip cream and enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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