pots de creme

Name: pots de creme
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 1 bag(s) semi chocolate chips; 4 eggs; 1 pinch salt; 1 tsp vanilla; 1 c strong coffee

By cathy Valencia
@snuggless

Made this last night for my husband and it was a winner! who doesn't love chocolate

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

4 to 5 depending how big or small you make them

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1 bag(s)

semi chocolate chips
4

eggs
1 pinch

salt
1 tsp

vanilla
1 c

strong coffee
Add Ingredients to Grocery List

How to Make pots de creme

Step-by-Step

put the chocolate chips in a blender along with eggs , salt and vanilla
start the blender going open up the top of it and slowly pour the coffee in until all blended up good
then pour in your ramekins and refrigerate 3 to 4 hours to set. then top off with whip cream and enjoy

Printable Recipe Card

About pots de creme

Course/Dish: Chocolate

Main Ingredient: Eggs

Regional Style: French

Crock Pot Cake

Crock Pot Candy ("Mr. Bud Candy")

Crock Pot Christmas Crack

Show 2 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

19 Recipes With Sour Cream

Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

16 Recipes With Velveeta

Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

What To Make With That Can of Condensed Milk

Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]