christmas morning rum raisin belgian waffles

Name: Christmas Morning Rum Raisin Belgian Waffles
Cook time: 30 min
Yield: 5
Cuisine: French
Ingredients: ## WAFFLE INGREDIENTS; 2 1/4 cup(s) flour; 3/4 cup(s) dark brown sugar; 1 tablespoon(s) baking powder; 2 - egg yolks; 2 - egg whites; 1 cup(s) butter, melted; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) rum extract; 1/2 cup(s) milk; 1/2 cup(s) eggnog; 1/4 cup(s) heavy cream; 1/4 cup(s) rum; 1 teaspoon(s) cinnamon; ## RAISINS AND ADD IN; 1 cup(s) raisins; - enough rum to cover; 3 tablespoon(s) christmas jimmies or sprinkles; ## TO SERVE; - whipped cream; - maple or butter pecan syrup; ## OPTIONAL BUTTERED RUM SYRUP; 1 stick(s) butter; 1 cup(s) brown sugar; 1 cup(s) rum; 1 tablespoon(s) vanilla

(2 RATINGS)

30 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Dec 22, 2014

This is a wonderfully, delicious way to kick off Christmas morning. Impress the adults in your family with this sophisticated, yet easy recipe. If preparing for children, you can leave out the rum add in, and substitute with more milk. Also, when soaking the raisins, soak in warm water with a teaspoon of rum extract. This recipe can be double or tripled.

Rate

prep time

cook time 30 Min

method Griddle

yield 5-6 serving(s)

Ingredients

WAFFLE INGREDIENTS
2 1/4 cups flour
3/4 cup dark brown sugar
1 tablespoon baking powder
2 - egg yolks
2 - egg whites
1 cup butter, melted
1 teaspoon vanilla
1/2 teaspoon rum extract
1/2 cup milk
1/2 cup eggnog
1/4 cup heavy cream
1/4 cup rum
1 teaspoon cinnamon
RAISINS AND ADD IN
1 cup raisins
- enough rum to cover
3 tablespoons christmas jimmies or sprinkles
TO SERVE
- whipped cream
- maple or butter pecan syrup
OPTIONAL BUTTERED RUM SYRUP
1 stick butter
1 cup brown sugar
1 cup rum
1 tablespoon vanilla

How To Make christmas morning rum raisin belgian waffles

Step 1

Take raisins and cover with rum for 1 day or at least overnight. Set aside.

Step 2

Beat egg yolks and sugar for 1 minute. Add vanilla, rum extract, and melted butter. Beat until well incorporated. At this step, you can optionally brown your butter before you combine for a nuttier taste.
Step 3

Separately, beat the heavy cream until it thickens, but does not become whipped cream yet. Add milk, eggnog, and rum.
Step 4

In a separate bowl, combine flour, cinnamon, and baking powder. Toss with a fork until combined.
Step 5

Alternately add the egg mixture and milk mixture to the flour mixture, beating as you go. Continue until all is added and well combined.
Step 6

Add rum raisins and jimmies (sprinkles). Stir well.
Step 7

In a separate bowl, beat egg whites until stiff peaks are formed. Fold into batter.
Step 8

Preheat your waffle iron. Spray only the first time with non-stick spray. Follow your particular waffle iron instructions.
Step 9

Serve with syrup, whipped cream, and sprinkles.
Step 10

If making the buttered rum syrup, combine all ingredients in a sauce pan and cook down until a syrupy consistency. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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