Chicken Cordon Bleu

Karl Strasser


I make this a lot, My family loves them. If we have leftovers I slice medallions and put them on a Caesar or garden salad. 11/16/14.

☆☆☆☆☆ 0 votes
2 Hr 30 Min
45 Min


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6 medium
5 or 6 oz. chicken breast halves, skinless and boneless
24 slice
black forest ham very thin slices
12 slice
sharp swiss cheese thin slices
12 sprig(s)
fresh thyme
5 large
1 1/2 c
2 c
seasoned bread crumbs
3 clove
fresh garlic, minced

How to Make Chicken Cordon Bleu


  • 1I like to butter fly the chicken but you can pound it out.
  • 2Place the ham and cheese and thyme on the chicken.
  • 3Roll the chicken as tight as you can.
  • 4Wrap in plastic wrap and put in the freezer for about two hours. This will make it easier to bread.
  • 5Now it's time to bread the chicken. Flour, egg, bread crumbs.
  • 6Then deep fry for two minutes.
  • 7Now bake in a 350 oven for about 35 minutes or until the internal temperature is over 165.
  • 8And enjoy.

Printable Recipe Card

About Chicken Cordon Bleu

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Hashtags: #cheese, #ham, #chicken

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