Chicken Cordon Bleu

Karl Strasser


I make this a lot, My family loves them. If we have leftovers I slice medallions and put them on a Caesar or garden salad. 11/16/14.


☆☆☆☆☆ 0 votes

2 Hr 30 Min
45 Min


  • 6 medium
    5 or 6 oz. chicken breast halves, skinless and boneless
  • 24 slice
    black forest ham very thin slices
  • 12 slice
    sharp swiss cheese thin slices
  • 12 sprig(s)
    fresh thyme
  • 5 large
  • 1 1/2 c
  • 2 c
    seasoned bread crumbs
  • ·
  • 3 clove
    fresh garlic, minced

How to Make Chicken Cordon Bleu


  1. I like to butter fly the chicken but you can pound it out.
  2. Place the ham and cheese and thyme on the chicken.
  3. Roll the chicken as tight as you can.
  4. Wrap in plastic wrap and put in the freezer for about two hours. This will make it easier to bread.
  5. Now it's time to bread the chicken. Flour, egg, bread crumbs.
  6. Then deep fry for two minutes.
  7. Now bake in a 350 oven for about 35 minutes or until the internal temperature is over 165.
  8. And enjoy.

Printable Recipe Card

About Chicken Cordon Bleu

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Hashtags: #cheese #ham #chicken

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